Vietnam Customs Import Data of honey Imports from japan under HS Code 38 via Port Cchq-top-managementuh

Live Honey Import data of Vietnam imports from japan under HS Code 38 via Port Cchq-top-managementuh , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam honey importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-23 00:00:00
38249999
MANUKA H- Mixture of fermented honey (reducing sugar, gluconoc...) phennoxyethanol and water (10 kg/carton)_NL for cosmetic production-CAS 7732-18-5,55.91%,1375969-44-0, 14%,107-88-0.30%,83-86-3.0.09%.new product. Japan CCHQ Top ManagementUh 10 KGM 1536.82 Importer Name
2024-04-17 00:00:00
38249999
Fermented Honey-Mixture of fermented honey (reducing sugar, gluconoc,.) phennoxyethanol (1kg/pcs), water used as an ingredient in cosmetic production, CAS 1375969-44-0, 100% new product Japan CCHQ Top ManagementUh 40 KGM 4388.9164 Importer Name
2024-04-17 00:00:00
38249999
MANUKA H- Mixture of fermented honey (reducing sugar, gluconoc), phennoxyethanol and water (1kg/pcs), raw material for cosmetic production, CAS 1375969-44-0, 100% new product Japan CCHQ Top ManagementUh 5 KGM 742.24325 Importer Name
2024-04-03 00:00:00
38249999
Fermented Honey-Mixture of fermented honey (reducing sugar, gluconoc,.) phennoxyethanol (1kg/pcs), water used as an ingredient in cosmetic production, CAS 1375969-44-0, 100% new product Japan CCHQ Top ManagementUh 60 KGM 6584.607 Importer Name

Shipment No. 1

Date

2024-04-23 00:00:00

HS CODE

Product Description

MANUKA H- Mixture of fermented honey (reducing sugar, gluconoc...) phennoxyethanol and water (10 kg/carton)_NL for cosmetic production-CAS 7732-18-5,55.91%,1375969-44-0, 14%,107-88-0.30%,83-86-3.0.09%.new product.

Origin Country

Unloading Port

QTY

10

Unit

KGM

Value($)

1536.82

Importer Name

Shipment No. 2

Date

2024-04-17 00:00:00

HS CODE

Product Description

Fermented Honey-Mixture of fermented honey (reducing sugar, gluconoc,.) phennoxyethanol (1kg/pcs), water used as an ingredient in cosmetic production, CAS 1375969-44-0, 100% new product

Origin Country

Unloading Port

QTY

40

Unit

KGM

Value($)

4388.9164

Importer Name

Shipment No. 3

Date

2024-04-17 00:00:00

HS CODE

Product Description

MANUKA H- Mixture of fermented honey (reducing sugar, gluconoc), phennoxyethanol and water (1kg/pcs), raw material for cosmetic production, CAS 1375969-44-0, 100% new product

Origin Country

Unloading Port

QTY

5

Unit

KGM

Value($)

742.24325

Importer Name

Shipment No. 4

Date

2024-04-03 00:00:00

HS CODE

Product Description

Fermented Honey-Mixture of fermented honey (reducing sugar, gluconoc,.) phennoxyethanol (1kg/pcs), water used as an ingredient in cosmetic production, CAS 1375969-44-0, 100% new product

Origin Country

Unloading Port

QTY

60

Unit

KGM

Value($)

6584.607

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 38 for Vietnam honey imports from Thailand via Port Cchq-top-managementuh.

Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for honey products, enabling better decision-making for trade and market expansion for Vietnam honey imports from japan under HS code 38 via Port Cchq-top-managementuh.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the honey market.

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