Live Food Import data of Vietnam imports from indonesia under HS Code 33 via Port Cchq-huhyen , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-22 00:00:00 |
33021030
|
Food flavoring: CHOCOLATE FLAVOR 585283 T, Used to create chocolate flavor for food products, no alcohol, 100% new, 25kg/can. Manufacturer March 28, 2024, Expiry date: March 28, 2025 | Indonesia | CCHQ HUhYen | 200 | KGM | 3446 | Importer Name |
2024-04-22 00:00:00
Food flavoring: CHOCOLATE FLAVOR 585283 T, Used to create chocolate flavor for food products, no alcohol, 100% new, 25kg/can. Manufacturer March 28, 2024, Expiry date: March 28, 2025
200
KGM
3446
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 33 for Vietnam food imports from Thailand via Port Cchq-huhyen.
Port Cchq-huhyen typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from indonesia under HS code 33 via Port Cchq-huhyen.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
