Live Food Import data of Vietnam imports from china under HS Code 292249 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-22 00:00:00 |
29224900
|
Used in food: GLYCINE - (FUSO) (C2H5NO2)- Use: Flavor enhancer-Manufacturer: Qingdao Fuso Refining & Processing Co.,Ltd-HD:03/14/24 to 03/13/27 | China | CCHQ CK CảSài Gòn KV I | 4000 | KGM | 12600 | Importer Name |
| 2024-04-27 00:00:00 |
29224900
|
GLYCINE (Food additive) Cas: 56-40-6 - Formula: H2NCH2CO2H-Batch number: 240327; (Manufacturing: March 27, 2024; Expiry date: March 26, 2026)VAT according to Resolution No. 110/2023/QH15 | China | CCHQ CK CảSài Gòn KV I | 25000 | KGM | 41250 | Importer Name |
| 2024-04-02 00:00:00 |
29224900
|
Used in food: GLYCINE(FOOD ADDITIVE) (C2H5NO2)- Uses:Flavor enhancer-Manufacturer:Beijing Fortunestar S&T Development Co., limited-HD:03/07/24 to 03/06/26 | China | CCHQ CK CảSài Gòn KV I | 15000 | KGM | 31200 | Importer Name |
| 2024-04-12 00:00:00 |
29224900
|
Food additive - GLYCINE (ACID AMINO) (PRO:March 11-12, 2024 - EXP:March 10-11, 2026) - CAS code: 56-40-6, 25kg/bag. Manufacturer: HEBEI HUAHENG BIOLOGICAL TECHNOLOGY CO.,LTD. New 100%. | China | CCHQ CK CảSài Gòn KV I | 48 | TNE | 79200 | Importer Name |
| 2024-04-12 00:00:00 |
29224900
|
Food additive - GLYCINE (ACID AMINO) (PRO:March 20-21, 2024 - EXP:March 19-20, 2026) - CAS code: 56-40-6, 25kg/bag. Manufacturer: HEBEI HUAHENG BIOLOGICAL TECHNOLOGY CO.,LTD. New 100%. | China | CCHQ CK CảSài Gòn KV I | 48 | TNE | 79200 | Importer Name |
| 2024-04-11 00:00:00 |
29224900
|
Food additive - GLYCINE (INS 640), 25kg/bag, Expiry date: 02/2026, 100% new. Raw materials are produced internally, not consumed domestically | China | CCHQ CK CảSài Gòn KV I | 17500 | KGM | 28350 | Importer Name |
| 2024-04-12 00:00:00 |
29224900
|
Food additive - Flavor enhancer (Glycine) - NSX: 03/2024; NHH: 03/2026 - 25 Kg/bag -Manufacturer: Shijiazhuang Shixing Amino Acid Co.,LTD. New 100% | China | CCHQ CK CảSài Gòn KV I | 15000 | KGM | 25200 | Importer Name |
| 2024-04-12 00:00:00 |
29224900
|
Food additive - Flavor enhancer (DL-Alanine) - Manufacturer: February 2024; NHH: February 2026 - 20 Kg/bag -Manufacturer: Shijiazhuang Shixing Amino Acid Co.,LTD. New 100% | China | CCHQ CK CảSài Gòn KV I | 4000 | KGM | 13000 | Importer Name |
| 2024-04-15 00:00:00 |
29224900
|
Glycine. Food Additives. 100% new product. Manufacturer: SHIJIAZHUANG SINO CHEM SHIXING AMINO ACID CO., LTD XX: CHINA, Manufacturer: March 2024 | China | CCHQ CK CảSài Gòn KV I | 25 | TNE | 45500 | Importer Name |
| 2024-04-27 00:00:00 |
29224900
|
Food additive Potassium Sorbate - Cas: 24634-61-5 CT: C6H7KO2 Lot: 032402031 (NSX: 3/2/24; Expiry date: 2/3/26) | China | CCHQ CK CảSài Gòn KV I | 3000 | KGM | 7050 | Importer Name |
2024-04-22 00:00:00
Used in food: GLYCINE - (FUSO) (C2H5NO2)- Use: Flavor enhancer-Manufacturer: Qingdao Fuso Refining & Processing Co.,Ltd-HD:03/14/24 to 03/13/27
4000
KGM
12600
2024-04-27 00:00:00
GLYCINE (Food additive) Cas: 56-40-6 - Formula: H2NCH2CO2H-Batch number: 240327; (Manufacturing: March 27, 2024; Expiry date: March 26, 2026)VAT according to Resolution No. 110/2023/QH15
25000
KGM
41250
2024-04-02 00:00:00
Used in food: GLYCINE(FOOD ADDITIVE) (C2H5NO2)- Uses:Flavor enhancer-Manufacturer:Beijing Fortunestar S&T Development Co., limited-HD:03/07/24 to 03/06/26
15000
KGM
31200
2024-04-12 00:00:00
Food additive - GLYCINE (ACID AMINO) (PRO:March 11-12, 2024 - EXP:March 10-11, 2026) - CAS code: 56-40-6, 25kg/bag. Manufacturer: HEBEI HUAHENG BIOLOGICAL TECHNOLOGY CO.,LTD. New 100%.
48
TNE
79200
2024-04-12 00:00:00
Food additive - GLYCINE (ACID AMINO) (PRO:March 20-21, 2024 - EXP:March 19-20, 2026) - CAS code: 56-40-6, 25kg/bag. Manufacturer: HEBEI HUAHENG BIOLOGICAL TECHNOLOGY CO.,LTD. New 100%.
48
TNE
79200
2024-04-11 00:00:00
Food additive - GLYCINE (INS 640), 25kg/bag, Expiry date: 02/2026, 100% new. Raw materials are produced internally, not consumed domestically
17500
KGM
28350
2024-04-12 00:00:00
Food additive - Flavor enhancer (Glycine) - NSX: 03/2024; NHH: 03/2026 - 25 Kg/bag -Manufacturer: Shijiazhuang Shixing Amino Acid Co.,LTD. New 100%
15000
KGM
25200
2024-04-12 00:00:00
Food additive - Flavor enhancer (DL-Alanine) - Manufacturer: February 2024; NHH: February 2026 - 20 Kg/bag -Manufacturer: Shijiazhuang Shixing Amino Acid Co.,LTD. New 100%
4000
KGM
13000
2024-04-15 00:00:00
Glycine. Food Additives. 100% new product. Manufacturer: SHIJIAZHUANG SINO CHEM SHIXING AMINO ACID CO., LTD XX: CHINA, Manufacturer: March 2024
25
TNE
45500
2024-04-27 00:00:00
Food additive Potassium Sorbate - Cas: 24634-61-5 CT: C6H7KO2 Lot: 032402031 (NSX: 3/2/24; Expiry date: 2/3/26)
3000
KGM
7050
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 292249 for Vietnam food imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.
Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from china under HS code 292249 via Port Cchq-ck-cảsài-gòn-kv-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
