Live Food Export data of Vietnam exports to vietnam under HS Code 290545 via Port Cchq-processing-goods-management , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 22, 2024 |
29054500 |
Food additive REFINED GLYCERIN 99.7 PCT MIN USP GRADE (PURE GLYCERIN 99.7% - CAS:56-81-5);24kg/can; Used in food. 100% brand new#&MY |
VIETNAM | CCHQ Processing goods management |
240 |
KGM |
285.1368 |
Exporter Name |
2024-04-22 00:00:00
Food additive REFINED GLYCERIN 99.7 PCT MIN USP GRADE (PURE GLYCERIN 99.7% - CAS:56-81-5);24kg/can; Used in food. 100% brand new#&MY
240
KGM
285.1368
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 290545 for Vietnam food imports from Thailand via Port Cchq-processing-goods-management.
Port Cchq-processing-goods-management typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food exports from vietnam under HS code 290545 via Port Cchq-processing-goods-management.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
