Live Food Import data of Vietnam imports from malaysia under HS Code 29 via Port Cchq-top-managementuh , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-05 00:00:00 |
29389000
|
Natural glycosides (Steviol glycosides from Stevia) in powder form for food use - STEVIOL GLYCOSIDES (PSB-1250) 10KG/CTN. Batch: A066MC0020; A066AD0021, NSX-HSD: 12/28/23-12/28/25; 01/27/24-01/27/26. * | Malaysia | CCHQ Top ManagementUh | 200 | KGM | 22291.89 | Importer Name |
| 2024-04-05 00:00:00 |
29389000
|
Food flavoring - Natural flavor extracted from stevia leaves (100%) - FOOD FLAVOR (NSF-12) 10KG/CTN. Batch: A013MC0232, Production date: December 16, 2023 - December 16, 2025. TCB: T338/BRENNTAG/2020. 100% New | Malaysia | CCHQ Top ManagementUh | 200 | KGM | 38358.11 | Importer Name |
| 2024-04-11 00:00:00 |
29157030
|
Sodium Stearoyl Lactylate emulsifier for food use - EKOLITE SL70S (25 KG BAG), 100% new product. | Malaysia | CCHQ Top ManagementUh processing | 1500 | KGM | 3615 | Importer Name |
| 2024-04-20 00:00:00 |
29389000
|
Food flavoring - Natural flavor extracted from stevia leaves, carrier: dextrin, roasted starch (INS 1400) - FOOD FLAVOR NSF-02 10KG/CARTON lot:A002HC1648 NSX-HSD:08/2023-08/2026 TCB:T337/BRENNTAG/2020 | Malaysia | CCHQ Top ManagementUh | 100 | KGM | 5400 | Importer Name |
| 2024-04-24 00:00:00 |
29389000
|
Food flavoring - Natural flavor extracted from stevia leaves, carrier: dextrin, roasted starch (INS 1400) - FOOD FLAVOR NSF-02 10KG/CTN. Batch: A002BD1649, Production date: February 11, 2024 - February 11, 2027. TCB: * | Malaysia | CCHQ Top ManagementUh | 100 | KGM | 5640 | Importer Name |
2024-04-05 00:00:00
Natural glycosides (Steviol glycosides from Stevia) in powder form for food use - STEVIOL GLYCOSIDES (PSB-1250) 10KG/CTN. Batch: A066MC0020; A066AD0021, NSX-HSD: 12/28/23-12/28/25; 01/27/24-01/27/26. *
200
KGM
22291.89
2024-04-05 00:00:00
Food flavoring - Natural flavor extracted from stevia leaves (100%) - FOOD FLAVOR (NSF-12) 10KG/CTN. Batch: A013MC0232, Production date: December 16, 2023 - December 16, 2025. TCB: T338/BRENNTAG/2020. 100% New
200
KGM
38358.11
2024-04-11 00:00:00
Sodium Stearoyl Lactylate emulsifier for food use - EKOLITE SL70S (25 KG BAG), 100% new product.
1500
KGM
3615
2024-04-20 00:00:00
Food flavoring - Natural flavor extracted from stevia leaves, carrier: dextrin, roasted starch (INS 1400) - FOOD FLAVOR NSF-02 10KG/CARTON lot:A002HC1648 NSX-HSD:08/2023-08/2026 TCB:T337/BRENNTAG/2020
100
KGM
5400
2024-04-24 00:00:00
Food flavoring - Natural flavor extracted from stevia leaves, carrier: dextrin, roasted starch (INS 1400) - FOOD FLAVOR NSF-02 10KG/CTN. Batch: A002BD1649, Production date: February 11, 2024 - February 11, 2027. TCB: *
100
KGM
5640
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 29 for Vietnam food imports from Thailand via Port Cchq-top-managementuh.
Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from malaysia under HS code 29 via Port Cchq-top-managementuh.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
