Live Food Export data of Vietnam exports to vietnam under HS Code 28365010 via Port My-tho-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 13, 2024 |
28365010 |
Food additive: Calcium carbonate (CaCO3, CAS: 71-34-1), powder, white, brand: Dongtai, 25kg/bag, used to supplement calcium in pet feeding, 100% new #&CN |
VIETNAM | My Tho Port Authority |
1000 |
KGM |
785.34 |
Exporter Name |
2024-04-13 00:00:00
Food additive: Calcium carbonate (CaCO3, CAS: 71-34-1), powder, white, brand: Dongtai, 25kg/bag, used to supplement calcium in pet feeding, 100% new #&CN
1000
KGM
785.34
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 28365010 for Vietnam food imports from Thailand via Port My-tho-port-authority.
Port My-tho-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food exports from vietnam under HS code 28365010 via Port My-tho-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
