Live Food Import data of Vietnam imports from japan under HS Code 282810 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-23 00:00:00 |
28281000
|
Chemical Calcium Hypochlorite - (Calcium hypochlorite) - Niclon 7000, used in industry (not used in food industry), industry code: 2011912 CAS code: 7778-54-3 | Japan | CCHQ CK CảSài Gòn KV I | 42000 | KGM | 75600 | Importer Name |
2024-04-23 00:00:00
Chemical Calcium Hypochlorite - (Calcium hypochlorite) - Niclon 7000, used in industry (not used in food industry), industry code: 2011912 CAS code: 7778-54-3
42000
KGM
75600
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 282810 for Vietnam food imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.
Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from japan under HS code 282810 via Port Cchq-ck-cảsài-gòn-kv-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
