Vietnam Customs Import Data of food Imports from taiwan under HS Code 23 via Port Cam-ranh-port-authority

Live Food Import data of Vietnam imports from taiwan under HS Code 23 via Port Cam-ranh-port-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-19 00:00:00
23099019
Aquarium fish food: FWUSOW KOI FOOD (ingredients: protein: 36% min) (20kg/Bag) Taiwan Cam Ranh Port Authority 99 BAG 4464.9 Importer Name
2024-04-19 00:00:00
23099019
Aquarium fish food: HATCHERY FISH FOOD (ingredients: protein: 38% min) (20kg/Bag) Taiwan Cam Ranh Port Authority 50 BAG 4200 Importer Name
2024-04-19 00:00:00
23099019
Aquarium fish food: DISCUS (ingredient: protein: 44% min) (60G*24B/CTN) Taiwan Cam Ranh Port Authority 500 UNK 7060 Importer Name
2024-04-19 00:00:00
23099019
Aquarium fish food: MINIATURE FISH (ingredient: protein: 40% min) (38G*24B/CTN) Taiwan Cam Ranh Port Authority 500 UNK 7255 Importer Name
2024-04-19 00:00:00
23099019
Aquarium fish food: ECONOMY FISH FOOD MIX COLOR (ingredients: protein: 14% min) (20kg/Bag) Taiwan Cam Ranh Port Authority 156 BAG 3669.12 Importer Name
2024-04-19 00:00:00
23099019
Aquarium fish food: TROPICAL FISH (SPIRULINA FLAKES) (ingredient: protein: 42% min) (28.5G*24B/CTN) Taiwan Cam Ranh Port Authority 50 UNK 840 Importer Name

Shipment No. 1

Date

2024-04-19 00:00:00

HS CODE

Product Description

Aquarium fish food: FWUSOW KOI FOOD (ingredients: protein: 36% min) (20kg/Bag)

Origin Country

Unloading Port

QTY

99

Unit

BAG

Value($)

4464.9

Importer Name

Shipment No. 2

Date

2024-04-19 00:00:00

HS CODE

Product Description

Aquarium fish food: HATCHERY FISH FOOD (ingredients: protein: 38% min) (20kg/Bag)

Origin Country

Unloading Port

QTY

50

Unit

BAG

Value($)

4200

Importer Name

Shipment No. 3

Date

2024-04-19 00:00:00

HS CODE

Product Description

Aquarium fish food: DISCUS (ingredient: protein: 44% min) (60G*24B/CTN)

Origin Country

Unloading Port

QTY

500

Unit

UNK

Value($)

7060

Importer Name

Shipment No. 4

Date

2024-04-19 00:00:00

HS CODE

Product Description

Aquarium fish food: MINIATURE FISH (ingredient: protein: 40% min) (38G*24B/CTN)

Origin Country

Unloading Port

QTY

500

Unit

UNK

Value($)

7255

Importer Name

Shipment No. 5

Date

2024-04-19 00:00:00

HS CODE

Product Description

Aquarium fish food: ECONOMY FISH FOOD MIX COLOR (ingredients: protein: 14% min) (20kg/Bag)

Origin Country

Unloading Port

QTY

156

Unit

BAG

Value($)

3669.12

Importer Name

Shipment No. 6

Date

2024-04-19 00:00:00

HS CODE

Product Description

Aquarium fish food: TROPICAL FISH (SPIRULINA FLAKES) (ingredient: protein: 42% min) (28.5G*24B/CTN)

Origin Country

Unloading Port

QTY

50

Unit

UNK

Value($)

840

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 23 for Vietnam food imports from Thailand via Port Cam-ranh-port-authority.

Port Cam-ranh-port-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from taiwan under HS code 23 via Port Cam-ranh-port-authority.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

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