Live White Export data of Vietnam exports to thailand under HS Code 22087010 via Port Tan-thuan-export-processing-zone-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam white exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 22, 2024 |
22087010 |
F1-ALCASH35-4 L#&ASAHI WHITE LIQUOR 35% - 4L (4L X 01 BOTTLE/ CTN)#&VN |
Thailand | Tan Thuan Export Processing Zone Headquarters |
100 |
BBL |
2138 |
Exporter Name |
2024-04-22 00:00:00
F1-ALCASH35-4 L#&ASAHI WHITE LIQUOR 35% - 4L (4L X 01 BOTTLE/ CTN)#&VN
100
BBL
2138
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 22087010 for Vietnam white imports from Thailand via Port Tan-thuan-export-processing-zone-headquarters.
Port Tan-thuan-export-processing-zone-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for white products, enabling better decision-making for trade and market expansion for Vietnam white exports from thailand under HS code 22087010 via Port Tan-thuan-export-processing-zone-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the white market.
