Live fruit export data of Vietnam exports Data under HS code 22 to Guam, our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fruit exporters data. This detailed trade intelligence helps businesses analyze export trends, monitor competitor activities, & identify potential opportunities in Vietnam-Guam fruit trade under HS Code 22.
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
22021090 |
121C013#&Fanta Fruit Soda Cream Flavored Beverage 320ml/Can x 24 Cans/Carton#&VN |
Guam | CCHQ CK CảSài Gòn KV I |
550 |
UNK |
3058 |
Exporter Name |
|
April 12, 2024 |
22021090 |
121C013#&Fanta Fruit Soda Cream Flavored Beverage 320ml/Can x 24 Cans/Carton#&VN |
Guam | CCHQ CK CảSài Gòn KV I |
130 |
UNK |
737.1 |
Exporter Name |
2024-04-02 00:00:00
121C013#&Fanta Fruit Soda Cream Flavored Beverage 320ml/Can x 24 Cans/Carton#&VN
550
UNK
3058
2024-04-12 00:00:00
121C013#&Fanta Fruit Soda Cream Flavored Beverage 320ml/Can x 24 Cans/Carton#&VN
130
UNK
737.1
The data includes detailed shipment information such as export date, value, quantity, product description, HS code, port of entry, origin country, and a list of Vietnam fruit exporters.
HS Code 22 covers various fruit materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between Vietnam and Guam's fruit industries industries.
Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the fruit trade sector.
Yes, the Vietnam customs export dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.
Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active Vietnamese suplyers of Vietnam products from Guam.
