Import Database of Vietnam Shrimp Imports from Japan Under HS Code 21069098

Live shrimp import data of Vietnam imports Data under HS code 21069098 from Japan, our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp importers data. This detailed trade intelligence helps businesses analyze import trends, monitor competitor activities, & identify potential opportunities in Vietnam-Japan shrimp trade under HS Code 21069098.

Verified Data of Vietnam Shrimp Imports from Japan by HS Code 21069098

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-08 00:00:00
21069098
01HT#&Food flavoring: Shrimp Flavor - SV - 3856 (Shrimp Flavor SV-3856) Japan Cat Lo Port Headquarters 1008 KGM 15953.69664 Importer Name

Shipment No. 1

Date

2024-04-08 00:00:00

HS CODE

Product Description

01HT#&Food flavoring: Shrimp Flavor - SV - 3856 (Shrimp Flavor SV-3856)

Origin Country

Unloading Port

QTY

1008

Unit

KGM

Value($)

15953.69664

Importer Name

FAQs With Answers

The data includes detailed shipment information such as import date, value, quantity, product description, HS code, port of entry, origin country, and a list of Vietnam shrimp importers.

HS Code 21069098 covers various shrimp materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between Vietnam and Japan's shrimp industries industries.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the shrimp trade sector.

Yes, the Vietnam customs import dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.

Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active Vietnamese buyers of Vietnam products from Japan.

Please select a country or provide either a description or HS Code.
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