Live Food Import data of Vietnam imports from israel under HS Code 210690 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-25 00:00:00 |
21069099
|
Food ingredients: GOFOS P95 (Short-chain fiber Fructo-oligosaccharides), 25Kg/Bag, 100% new product. Lot: GON2402504, Manufacturer: January 13, 2024, Expiry date: July 12, 2026. | Israel | CCHQ CK CảSài Gòn KV I | 12475 | KGM | 31187.5 | Importer Name |
| 2024-04-25 00:00:00 |
21069099
|
Food ingredients: GOFOS P95 HP (Short-chain Fructo-oligosaccharides fiber), 25Kg/Bag, 100% new product. Lot: GON2402501, Production date: January 16, 2024, Expiry date: January 15, 2026. | Israel | CCHQ CK CảSài Gòn KV I | 11850 | KGM | 31402.5 | Importer Name |
| 2024-04-26 00:00:00 |
21069099
|
Food additive Pentacake 6305V (Powder emulsifier used to moisturize, prevent oxidation, create foam), 25kg/barrel, Expiry date: August 2025, batch number: 2301093, 100% new | Israel | CCHQ CK CảSài Gòn KV I | 6000 | KGM | 29700 | Importer Name |
| 2024-04-26 00:00:00 |
21069099
|
Food additive: PENTACAKE SR 6684V (Powder emulsifier used to moisturize, prevent oxidation, create foam), 25Kg/barrel, Expiry date: August 2025, Batch number: 2301090, 100% new | Israel | CCHQ CK CảSài Gòn KV I | 2000 | KGM | 14300 | Importer Name |
| 2024-04-25 00:00:00 |
21069099
|
Food ingredients: GOFOS P95 HP (Short-chain Fructo-oligosaccharides fiber), 25Kg/Bag, 100% new product. Lot: GON2405501, Production date: February 1, 2024, Expiry date: January 31, 2026. | Israel | CCHQ CK CảSài Gòn KV I | 12500 | KGM | 33125 | Importer Name |
2024-04-25 00:00:00
Food ingredients: GOFOS P95 (Short-chain fiber Fructo-oligosaccharides), 25Kg/Bag, 100% new product. Lot: GON2402504, Manufacturer: January 13, 2024, Expiry date: July 12, 2026.
12475
KGM
31187.5
2024-04-25 00:00:00
Food ingredients: GOFOS P95 HP (Short-chain Fructo-oligosaccharides fiber), 25Kg/Bag, 100% new product. Lot: GON2402501, Production date: January 16, 2024, Expiry date: January 15, 2026.
11850
KGM
31402.5
2024-04-26 00:00:00
Food additive Pentacake 6305V (Powder emulsifier used to moisturize, prevent oxidation, create foam), 25kg/barrel, Expiry date: August 2025, batch number: 2301093, 100% new
6000
KGM
29700
2024-04-26 00:00:00
Food additive: PENTACAKE SR 6684V (Powder emulsifier used to moisturize, prevent oxidation, create foam), 25Kg/barrel, Expiry date: August 2025, Batch number: 2301090, 100% new
2000
KGM
14300
2024-04-25 00:00:00
Food ingredients: GOFOS P95 HP (Short-chain Fructo-oligosaccharides fiber), 25Kg/Bag, 100% new product. Lot: GON2405501, Production date: February 1, 2024, Expiry date: January 31, 2026.
12500
KGM
33125
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 210690 for Vietnam food imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.
Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from israel under HS code 210690 via Port Cchq-ck-cảsài-gòn-kv-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
