Vietnam Customs Import Data of spices Imports from korea-republic under HS Code 21039013 via Port Cchq-ck-cảsài-gòn-kv-i

Live Spices Import data of Vietnam imports from korea-republic under HS Code 21039013 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-03 00:00:00
21039013
Daesang instant sauce Ginger plum spice sauce .830ML /bottle. Expiry date .01_08_2025 Korea (Republic) CCHQ CK CảSài Gòn KV I 192 UNA 188.16 Importer Name
2024-04-03 00:00:00
21039013
DAESANG HOMEING SPICE SAUCE FOR SPICY STEAMED TOFU DISH .400g/package. Expiry date .01_08_2025 Korea (Republic) CCHQ CK CảSài Gòn KV I 36 PKG 22.68 Importer Name
2024-04-11 00:00:00
21039013
stir-fry sauce, main ingredients include red chili powder, starch syrup, flavor, soy sauce mixture, natural spices, radish, preservatives, 448 boxes (12kg/box), Expense: March 18, 2025, 100% new product Korea (Republic) CCHQ CK CảSài Gòn KV I 5376 KGM 10859.52 Importer Name
2024-04-03 00:00:00
21039013
Daesang instant sauce Ginger plum spice sauce .410ML /bottle. Expiry date .01_08_2025 Korea (Republic) CCHQ CK CảSài Gòn KV I 400 UNA 264 Importer Name
2024-04-03 00:00:00
21039013
DAESANG HOMEING SPICE SAUCE FOR SPICY BEEF STEAK DISH .450g/package. Expiry date .01_08_2025 Korea (Republic) CCHQ CK CảSài Gòn KV I 36 PKG 23.4 Importer Name

Shipment No. 1

Date

2024-04-03 00:00:00

HS CODE

Product Description

Daesang instant sauce Ginger plum spice sauce .830ML /bottle. Expiry date .01_08_2025

Origin Country

Unloading Port

QTY

192

Unit

UNA

Value($)

188.16

Importer Name

Shipment No. 2

Date

2024-04-03 00:00:00

HS CODE

Product Description

DAESANG HOMEING SPICE SAUCE FOR SPICY STEAMED TOFU DISH .400g/package. Expiry date .01_08_2025

Origin Country

Unloading Port

QTY

36

Unit

PKG

Value($)

22.68

Importer Name

Shipment No. 3

Date

2024-04-11 00:00:00

HS CODE

Product Description

stir-fry sauce, main ingredients include red chili powder, starch syrup, flavor, soy sauce mixture, natural spices, radish, preservatives, 448 boxes (12kg/box), Expense: March 18, 2025, 100% new product

Origin Country

Unloading Port

QTY

5376

Unit

KGM

Value($)

10859.52

Importer Name

Shipment No. 4

Date

2024-04-03 00:00:00

HS CODE

Product Description

Daesang instant sauce Ginger plum spice sauce .410ML /bottle. Expiry date .01_08_2025

Origin Country

Unloading Port

QTY

400

Unit

UNA

Value($)

264

Importer Name

Shipment No. 5

Date

2024-04-03 00:00:00

HS CODE

Product Description

DAESANG HOMEING SPICE SAUCE FOR SPICY BEEF STEAK DISH .450g/package. Expiry date .01_08_2025

Origin Country

Unloading Port

QTY

36

Unit

PKG

Value($)

23.4

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21039013 for Vietnam spices imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.

Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for spices products, enabling better decision-making for trade and market expansion for Vietnam spices imports from korea-republic under HS code 21039013 via Port Cchq-ck-cảsài-gòn-kv-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the spices market.

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