Vietnam Customs Export data under HS Code 21039013 via Port Cchq bien hoa

Live export 21039013 Export data of Vietnam under the HS Code 21039013 via Port Cchq bien hoa. Our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam Exporters data. This data helps businesses monitor trade activities for Vietnam exports under HS Code 21039013 via port Cchq bien hoa, identify potential buyers or suppliers, and analyze market trends. With accurate and up-to-date insights, companies can make informed decisions and optimize their supply chain strategies.

Monthly and Annual Vietnam Export Trends of HS 21039013

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 1, 2024

21039013

12402288#&Maggi Sauce - MAGGI SIGNATURE BLENDStirFrySce24x350gVN#&VN

Thailand CCHQ Bien Hoa

968

BBL

11441.76

Exporter Name

April 2, 2024

21039013

Mayonnaise sauce "Aji-mayo" 130G (5.20KG/CARTON), 100% new#&VN

Cambodia CCHQ Bien Hoa

385

UNK

6548.85

Exporter Name

April 2, 2024

21039013

Mayonnaise sauce "Aji-mayo" 260G (7.80KG/CARTON), 100% new#&VN

Cambodia CCHQ Bien Hoa

50

UNK

1045

Exporter Name

April 6, 2024

21039013

12560774#&Maggi Oyster Sauce ((6 bottles x 2L)/Carton) - MAGGI NPro Oyster Sauce 6x2L NPk PH#&VN

Philippines CCHQ Bien Hoa

1994

BBL

24605.96

Exporter Name

April 9, 2024

21039013

12520698#&Maggi Oyster Sauce (1 barrel=12 strips, 1 string=12 packs x30g)) - MAGGI Oyster Sauce SICh 12 (12x30g) NR1PH#&VN

Philippines CCHQ Bien Hoa

4556

BBL

31071.92

Exporter Name

April 17, 2024

21039013

12520698#&Maggi Oyster Sauce (1 barrel=12 strips, 1 string=12 packs x30g)) - MAGGI Oyster Sauce SICh 12 (12x30g) NR1PH#&VN

Philippines CCHQ Bien Hoa

4578

BBL

31221.96

Exporter Name

April 17, 2024

21039013

12459243#&Maggi Oyster Sauce - MAGGI Oyster Sauce 24x150g Npk ID#&VN

Indonesia CCHQ Bien Hoa

3195

BBL

12652.2

Exporter Name

April 20, 2024

21039013

12560774#&Maggi Oyster Sauce ((6 bottles x 2L)/Carton) - MAGGI NPro Oyster Sauce 6x2L NPk PH#&VN

Philippines CCHQ Bien Hoa

992

BBL

12241.28

Exporter Name

April 24, 2024

21039013

12520698#&Maggi Oyster Sauce (1 barrel=12 strips, 1 string=12 packs x30g)) - MAGGI Oyster Sauce SICh 12 (12x30g) NR1PH#&VN

Philippines CCHQ Bien Hoa

4585

BBL

31269.7

Exporter Name

April 27, 2024

21039013

12520142#&Maggi Oyster Sauce (1 box = 24 x300ml bottles) - MAGGI Oyster Sauce 24x300ml NR NPk PH#&VN

Philippines CCHQ Bien Hoa

4600

BBL

35972

Exporter Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

Product Description

12402288#&Maggi Sauce - MAGGI SIGNATURE BLENDStirFrySce24x350gVN#&VN

Destination Country

Unloading Port

QTY

968

Unit

BBL

Value($)

11441.76

Exporter Name

Shipment No. 2

Date

2024-04-02 00:00:00

HS CODE

Product Description

Mayonnaise sauce "Aji-mayo" 130G (5.20KG/CARTON), 100% new#&VN

Destination Country

Unloading Port

QTY

385

Unit

UNK

Value($)

6548.85

Exporter Name

Shipment No. 3

Date

2024-04-02 00:00:00

HS CODE

Product Description

Mayonnaise sauce "Aji-mayo" 260G (7.80KG/CARTON), 100% new#&VN

Destination Country

Unloading Port

QTY

50

Unit

UNK

Value($)

1045

Exporter Name

Shipment No. 4

Date

2024-04-06 00:00:00

HS CODE

Product Description

12560774#&Maggi Oyster Sauce ((6 bottles x 2L)/Carton) - MAGGI NPro Oyster Sauce 6x2L NPk PH#&VN

Destination Country

Unloading Port

QTY

1994

Unit

BBL

Value($)

24605.96

Exporter Name

Shipment No. 5

Date

2024-04-09 00:00:00

HS CODE

Product Description

12520698#&Maggi Oyster Sauce (1 barrel=12 strips, 1 string=12 packs x30g)) - MAGGI Oyster Sauce SICh 12 (12x30g) NR1PH#&VN

Destination Country

Unloading Port

QTY

4556

Unit

BBL

Value($)

31071.92

Exporter Name

Shipment No. 6

Date

2024-04-17 00:00:00

HS CODE

Product Description

12520698#&Maggi Oyster Sauce (1 barrel=12 strips, 1 string=12 packs x30g)) - MAGGI Oyster Sauce SICh 12 (12x30g) NR1PH#&VN

Destination Country

Unloading Port

QTY

4578

Unit

BBL

Value($)

31221.96

Exporter Name

Shipment No. 7

Date

2024-04-17 00:00:00

HS CODE

Product Description

12459243#&Maggi Oyster Sauce - MAGGI Oyster Sauce 24x150g Npk ID#&VN

Destination Country

Unloading Port

QTY

3195

Unit

BBL

Value($)

12652.2

Exporter Name

Shipment No. 8

Date

2024-04-20 00:00:00

HS CODE

Product Description

12560774#&Maggi Oyster Sauce ((6 bottles x 2L)/Carton) - MAGGI NPro Oyster Sauce 6x2L NPk PH#&VN

Destination Country

Unloading Port

QTY

992

Unit

BBL

Value($)

12241.28

Exporter Name

Shipment No. 9

Date

2024-04-24 00:00:00

HS CODE

Product Description

12520698#&Maggi Oyster Sauce (1 barrel=12 strips, 1 string=12 packs x30g)) - MAGGI Oyster Sauce SICh 12 (12x30g) NR1PH#&VN

Destination Country

Unloading Port

QTY

4585

Unit

BBL

Value($)

31269.7

Exporter Name

Shipment No. 10

Date

2024-04-27 00:00:00

HS CODE

Product Description

12520142#&Maggi Oyster Sauce (1 box = 24 x300ml bottles) - MAGGI Oyster Sauce 24x300ml NR NPk PH#&VN

Destination Country

Unloading Port

QTY

4600

Unit

BBL

Value($)

35972

Exporter Name

FAQs With Answers

The data provides shipment details such as export date, value, quantity, product description, HS code, port information, country of origin, and details of Vietnam-based exporters.

It enables companies to monitor trade activities through Port Cchq-bien-hoa, analyze market trends, identify active buyers or suppliers, and understand product flow under HS Code 21039013.

Yes. The database offers recent or frequently updated information, ensuring businesses have current insights into HS Code 21039013 exports arriving through this port.

Absolutely. The database includes detailed exporter information, allowing businesses to identify potential buyers or suppliers of HS Code 21039013 products entering Vietnam through this port.

Manufacturers, traders, importers, exporters, market researchers, and supply chain planners can use this data to make informed decisions, optimize trade strategies, and better understand port-specific trade movements.

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