Vietnam Customs Export Data of fish Exports to vietnam under HS Code 21039012 via Port Cchq-ck-hai-phong-port-zone-i

Live Fish Export data of Vietnam exports to vietnam under HS Code 21039012 via Port Cchq-ck-hai-phong-port-zone-i , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 8, 2024

21039012

Nam Ngu fish sauce (750 ml x 18 bottles/box). 100% new product#&VN

VIETNAM CCHQ CK Hai Phong Port Zone III

30

UNK

842.4

Exporter Name

April 12, 2024

21039012

Chinsu fish sauce glass 15 bottles x 500ml/carton. 100% new. Production in Vietnam#&VN

VIETNAM CCHQ CK Hai Phong Port Zone III

100

UNK

2252

Exporter Name

April 12, 2024

21039012

Second fish sauce 18 plastic bottles x 750ml/carton. 100% new. Production in Vietnam#&VN

VIETNAM CCHQ CK Hai Phong Port Zone III

60

UNK

1950

Exporter Name

April 12, 2024

21039012

Second fish sauce 18 plastic bottles x 800ml/carton. 100% new. Production in Vietnam#&VN

VIETNAM CCHQ CK Hai Phong Port Zone III

80

UNK

1076

Exporter Name

April 12, 2024

21039012

Fish sauce brand THUYEN XUA 40N, 500g/bottle, 6 bottles/box,, expiry date 01/2026, produced by Thuyen Xua Foods, 100% new#&VN

VIETNAM CCHQ CK Hai Phong Port Zone III

4

UNK

83.12524

Exporter Name

April 12, 2024

21039012

33N FISH SAUCE brand THUYEN XUA, 500g/bottle, 6 bottles/box,, expiry date 11/2025, manufactured by Thuyen Xua Foods, 100% new#&VN

VIETNAM CCHQ CK Hai Phong Port Zone III

4

UNK

83.12524

Exporter Name

April 15, 2024

21039012

Red snapper fish sauce 10N 15 bottles x 900ml/carton. 100% new. Made in Vietnam #&VN

VIETNAM CCHQ CK Hai Phong Port Zone III

100

UNK

638

Exporter Name

April 15, 2024

21039012

Red snapper fish sauce bottle 15c x 1l. /Bin. 100% new. Made in Vietnam #&VN

VIETNAM CCHQ CK Hai Phong Port Zone III

200

UNK

1446

Exporter Name

April 25, 2024

21039012

Nam Ngu Phu Quoc fish sauce 15 bottles x 500ml/Carton. 100% new. Production in Vietnam#&VN

VIETNAM CCHQ CK Hai Phong Port Zone III

50

UNK

1597

Exporter Name

April 25, 2024

21039012

Chinsu fish sauce glass 15 bottles x 500ml/Carton. 100% new. Production in Vietnam#&VN

VIETNAM CCHQ CK Hai Phong Port Zone III

320

UNK

7206.4

Exporter Name

Shipment No. 1

Date

2024-04-08 00:00:00

HS CODE

Product Description

Nam Ngu fish sauce (750 ml x 18 bottles/box). 100% new product#&VN

Destination Country

Unloading Port

QTY

30

Unit

UNK

Value($)

842.4

Exporter Name

Shipment No. 2

Date

2024-04-12 00:00:00

HS CODE

Product Description

Chinsu fish sauce glass 15 bottles x 500ml/carton. 100% new. Production in Vietnam#&VN

Destination Country

Unloading Port

QTY

100

Unit

UNK

Value($)

2252

Exporter Name

Shipment No. 3

Date

2024-04-12 00:00:00

HS CODE

Product Description

Second fish sauce 18 plastic bottles x 750ml/carton. 100% new. Production in Vietnam#&VN

Destination Country

Unloading Port

QTY

60

Unit

UNK

Value($)

1950

Exporter Name

Shipment No. 4

Date

2024-04-12 00:00:00

HS CODE

Product Description

Second fish sauce 18 plastic bottles x 800ml/carton. 100% new. Production in Vietnam#&VN

Destination Country

Unloading Port

QTY

80

Unit

UNK

Value($)

1076

Exporter Name

Shipment No. 5

Date

2024-04-12 00:00:00

HS CODE

Product Description

Fish sauce brand THUYEN XUA 40N, 500g/bottle, 6 bottles/box,, expiry date 01/2026, produced by Thuyen Xua Foods, 100% new#&VN

Destination Country

Unloading Port

QTY

4

Unit

UNK

Value($)

83.12524

Exporter Name

Shipment No. 6

Date

2024-04-12 00:00:00

HS CODE

Product Description

33N FISH SAUCE brand THUYEN XUA, 500g/bottle, 6 bottles/box,, expiry date 11/2025, manufactured by Thuyen Xua Foods, 100% new#&VN

Destination Country

Unloading Port

QTY

4

Unit

UNK

Value($)

83.12524

Exporter Name

Shipment No. 7

Date

2024-04-15 00:00:00

HS CODE

Product Description

Red snapper fish sauce 10N 15 bottles x 900ml/carton. 100% new. Made in Vietnam #&VN

Destination Country

Unloading Port

QTY

100

Unit

UNK

Value($)

638

Exporter Name

Shipment No. 8

Date

2024-04-15 00:00:00

HS CODE

Product Description

Red snapper fish sauce bottle 15c x 1l. /Bin. 100% new. Made in Vietnam #&VN

Destination Country

Unloading Port

QTY

200

Unit

UNK

Value($)

1446

Exporter Name

Shipment No. 9

Date

2024-04-25 00:00:00

HS CODE

Product Description

Nam Ngu Phu Quoc fish sauce 15 bottles x 500ml/Carton. 100% new. Production in Vietnam#&VN

Destination Country

Unloading Port

QTY

50

Unit

UNK

Value($)

1597

Exporter Name

Shipment No. 10

Date

2024-04-25 00:00:00

HS CODE

Product Description

Chinsu fish sauce glass 15 bottles x 500ml/Carton. 100% new. Production in Vietnam#&VN

Destination Country

Unloading Port

QTY

320

Unit

UNK

Value($)

7206.4

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21039012 for Vietnam fish imports from Thailand via Port Cchq-ck-hai-phong-port-zone-i.

Port Cchq-ck-hai-phong-port-zone-i typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from vietnam under HS code 21039012 via Port Cchq-ck-hai-phong-port-zone-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.

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