Vietnam Customs Import Data of food Imports from taiwan under HS Code 210230 via Port Cchq-ck-cảsài-gòn-kv-i

Live Food Import data of Vietnam imports from taiwan under HS Code 210230 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data

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Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-05 00:00:00
21023000
Food additive: Baking powder - Baking Power, Expiry date: March 11, 2026, 100% new Taiwan CCHQ CK CảSài Gòn KV I 400 KGM 960 Importer Name

Shipment No. 1

Date

2024-04-05 00:00:00

HS CODE

Product Description

Food additive: Baking powder - Baking Power, Expiry date: March 11, 2026, 100% new

Origin Country

Unloading Port

QTY

400

Unit

KGM

Value($)

960

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 210230 for Vietnam food imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.

Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from taiwan under HS code 210230 via Port Cchq-ck-cảsài-gòn-kv-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

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