Import Database of Vietnam Food Imports from Cchq-ck-noi-bai-international-airport Under HS Code 210220

Live food import data of Vietnam imports Data under HS code 210220 from Cchq-ck-noi-bai-international-airport, our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data. This detailed trade intelligence helps businesses analyze import trends, monitor competitor activities, & identify potential opportunities in Vietnam-Cchq-ck-noi-bai-international-airport food trade under HS Code 210220.

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Verified Data of Vietnam Food Imports from Cchq-ck-noi-bai-international-airport by HS Code 210220

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-01 00:00:00
21022090
Food ingredients: Biovegan organic yeast/ "Yeast Masterclass", Organic, Packaging: 7g/package, 25packets/carton, 1 UNK = 1 BOX = 1 carton, Manufacturer: Biovegan GmbH, Expiry date: March 2025 , 100% new Germany CCHQ CK Noi Bai International Airport 52 UNK 709.31588 Importer Name
2024-04-04 00:00:00
21022090
Microbial product, Lactobacillus Paracasei MCC1849, food ingredient used in yogurt production, Manufacturer: MORINAGA MILK INDUSTRY CO.,LTD. Production: May 30, 2023. Expiry date: September 30, 2025. 100% New Japan CCHQ CK Noi Bai International Airport 30 KGM 6300 Importer Name
2024-04-11 00:00:00
21022090
Food ingredients Spirulina Powder (part: Spirulina powder, scientific name: Spirulina platensis G., protein content>=60%), 25kg/barrel, batch: MH-spp-240314, NSX 14/ March 2024, Expiry date March 13, 2026. 100% new China CCHQ CK Noi Bai International Airport 1500 KGM 6600 Importer Name
2024-04-04 00:00:00
21022090
Preparation containing Lactococcus lactis bacteria, dead, powder form (used in food processing) - IMMUSE brand, heat-killed. Manufacturer: May 20, 2023 - Expiry date: May 3, 2026, 100% new product Japan CCHQ CK Noi Bai International Airport 20 KGM 25000 Importer Name
2024-04-17 00:00:00
21022090
Preparation containing Lactococcus lactis bacteria, dead, powder (used in food processing), Lot No: GD20230520001, Brand IMMUSE, dried. Manufacturer: May 20, 2023 - Expiry date: May 3, 2026, 100% new product Japan CCHQ CK Noi Bai International Airport 30 KGM 36000 Importer Name
2024-04-15 00:00:00
21022090
Food ingredients: Dried probiotics (Lactococcus lactis strain plasma) - Manufacturer: 05/2023, NHH: 05/2026, 1kg/bag. Manufacturer: GODO SHUSEI CO., LTD. New 100%. Japan CCHQ CK Noi Bai International Airport 1 KGM 1350 Importer Name
2024-04-17 00:00:00
21022090
Preparation containing Lactococcus lactis bacteria, dead, powder (used in food processing), Lot No: GD20230728002, Brand IMMUSE, dried. Manufacturer: July 28, 2023 - Expiry date: July 11, 2026, 100% new product Japan CCHQ CK Noi Bai International Airport 20 KGM 24000 Importer Name
2024-04-17 00:00:00
21022090
Food ingredients: Meat yeast - MEAT SURFACE PS 521, 10g/package. Manufacturer: Lallemand Specialty Cultures. Batch No: 3585010725; Production: January 23, 2024; Expiry date: July 2025. Used for food processing. 100% new France CCHQ CK Noi Bai International Airport 50 UNK 359.5 Importer Name
2024-04-17 00:00:00
21022090
Food ingredients: MEAT RIPENING CXAC 3 (probiotics), 20g/package. Manufacturer: Lallemand Specialty Cultures. Batch No: 7641010825; Production: February 27, 2024; Expiry date: August 2025. Used for food processing. 100% new France CCHQ CK Noi Bai International Airport 50 UNK 151.5 Importer Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

Product Description

Food ingredients: Biovegan organic yeast/ "Yeast Masterclass", Organic, Packaging: 7g/package, 25packets/carton, 1 UNK = 1 BOX = 1 carton, Manufacturer: Biovegan GmbH, Expiry date: March 2025 , 100% new

Origin Country

Unloading Port

QTY

52

Unit

UNK

Value($)

709.31588

Importer Name

Shipment No. 2

Date

2024-04-04 00:00:00

HS CODE

Product Description

Microbial product, Lactobacillus Paracasei MCC1849, food ingredient used in yogurt production, Manufacturer: MORINAGA MILK INDUSTRY CO.,LTD. Production: May 30, 2023. Expiry date: September 30, 2025. 100% New

Origin Country

Unloading Port

QTY

30

Unit

KGM

Value($)

6300

Importer Name

Shipment No. 3

Date

2024-04-11 00:00:00

HS CODE

Product Description

Food ingredients Spirulina Powder (part: Spirulina powder, scientific name: Spirulina platensis G., protein content>=60%), 25kg/barrel, batch: MH-spp-240314, NSX 14/ March 2024, Expiry date March 13, 2026. 100% new

Origin Country

Unloading Port

QTY

1500

Unit

KGM

Value($)

6600

Importer Name

Shipment No. 4

Date

2024-04-04 00:00:00

HS CODE

Product Description

Preparation containing Lactococcus lactis bacteria, dead, powder form (used in food processing) - IMMUSE brand, heat-killed. Manufacturer: May 20, 2023 - Expiry date: May 3, 2026, 100% new product

Origin Country

Unloading Port

QTY

20

Unit

KGM

Value($)

25000

Importer Name

Shipment No. 5

Date

2024-04-17 00:00:00

HS CODE

Product Description

Preparation containing Lactococcus lactis bacteria, dead, powder (used in food processing), Lot No: GD20230520001, Brand IMMUSE, dried. Manufacturer: May 20, 2023 - Expiry date: May 3, 2026, 100% new product

Origin Country

Unloading Port

QTY

30

Unit

KGM

Value($)

36000

Importer Name

Shipment No. 6

Date

2024-04-15 00:00:00

HS CODE

Product Description

Food ingredients: Dried probiotics (Lactococcus lactis strain plasma) - Manufacturer: 05/2023, NHH: 05/2026, 1kg/bag. Manufacturer: GODO SHUSEI CO., LTD. New 100%.

Origin Country

Unloading Port

QTY

1

Unit

KGM

Value($)

1350

Importer Name

Shipment No. 7

Date

2024-04-17 00:00:00

HS CODE

Product Description

Preparation containing Lactococcus lactis bacteria, dead, powder (used in food processing), Lot No: GD20230728002, Brand IMMUSE, dried. Manufacturer: July 28, 2023 - Expiry date: July 11, 2026, 100% new product

Origin Country

Unloading Port

QTY

20

Unit

KGM

Value($)

24000

Importer Name

Shipment No. 8

Date

2024-04-17 00:00:00

HS CODE

Product Description

Food ingredients: Meat yeast - MEAT SURFACE PS 521, 10g/package. Manufacturer: Lallemand Specialty Cultures. Batch No: 3585010725; Production: January 23, 2024; Expiry date: July 2025. Used for food processing. 100% new

Origin Country

Unloading Port

QTY

50

Unit

UNK

Value($)

359.5

Importer Name

Shipment No. 9

Date

2024-04-17 00:00:00

HS CODE

Product Description

Food ingredients: MEAT RIPENING CXAC 3 (probiotics), 20g/package. Manufacturer: Lallemand Specialty Cultures. Batch No: 7641010825; Production: February 27, 2024; Expiry date: August 2025. Used for food processing. 100% new

Origin Country

Unloading Port

QTY

50

Unit

UNK

Value($)

151.5

Importer Name

FAQs With Answers

The data includes detailed shipment records such as shipment date, HS code, product description, origin & destination country, quantity, value, port information, and importer-exporter details, helping businesses analyze trade flows accurately.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the food trade sector.

It provides valuable insights into import trends, demand for Vietnam products, key suppliers, pricing patterns, and active importers, enabling businesses to identify opportunities, benchmark competitors, and make data-driven market entry or expansion decisions for Vietnam’s rubber imports under HS code 210220 via Cchq-ck-noi-bai-international-airport.

Businesses can use this data to identify active importers, track competitor activities, analyze pricing trends, and discover new market opportunities for the specific port in Vietnam’s food industry under HS code 210220.

You can access this data through TradeImeX’s platform, which provides verified trade records and allows users to filter shipments by HS code, port, product type, and country.

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