Live Spices Import data of Vietnam imports from japan under HS Code 21 via Port Cchq-ck-hai-phong-port-region-ii , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-20 00:00:00 |
21039013
|
MIXED SPICE SAUCE FOR GYOZA (80g/bag (40g/pack x 2 packs/bag))-HAND-MADE GYOZA DUMPLING SEASONING MIX. Brand: TOPVALU. 100% new. Code: 4549414448863.Expenditure: 20240831 | Japan | CCHQ CK Hai Phong Port Region II | 60 | PCE | 36 | Importer Name |
| 2024-04-20 00:00:00 |
21039029
|
TVBP RICE SEASONING SEASONING RICE AND EGG SPICE (NORI SEAWEED & EGG) (1 pack=55g). Brand: TOPVALU. Code: 4549414115208. 100% new. Expiration date: 20250331 | Japan | CCHQ CK Hai Phong Port Region II | 480 | PCE | 302.4 | Importer Name |
| 2024-04-05 00:00:00 |
21039029
|
TVBP RICE SEASONING SPICES WITH SEAWEED RICE AND DRIED VEGETABLES (NORI SEAWEED & VEGETABLES) (1 pack=55g). Brand: TOPVALU. Code: 4549414115246. 100% new. Expiration date: 20250228 | Japan | CCHQ CK Hai Phong Port Region II | 320 | PCE | 195.2 | Importer Name |
| 2024-04-05 00:00:00 |
21039029
|
RED MISO PASTE (MADE FROM SOYBEAN MISO) (Spice for preparing dishes, 500 g/box)-RED MISO PASTE (MADE FROM SOYBEAN MISO). Brand: TOPVALU. 100% new. Code: 4902121770984.Expenditure: 20250225 | Japan | CCHQ CK Hai Phong Port Region II | 80 | PCE | 75.2 | Importer Name |
| 2024-04-11 00:00:00 |
21039029
|
Spices (20 packs/box)(Personal luggage and moving property in use) | Japan | CCHQ CK Hai Phong Port Region II | 1 | UNK | 3.24325 | Importer Name |
| 2024-04-05 00:00:00 |
21039013
|
MIXED SPICE SAUCE FOR GYOZA (80g/bag (40g/pack x 2 packs/bag))-HAND-MADE GYOZA DUMPLING SEASONING MIX. Brand: TOPVALU. 100% new. Code: 4549414448863.Expenditure: 20240709 | Japan | CCHQ CK Hai Phong Port Region II | 60 | PCE | 35.4 | Importer Name |
| 2024-04-05 00:00:00 |
21039013
|
SPICE FOR MABO TOFU DISH (SPICY)(sauce, 146.4g/box (Sauce with ingredients: 64g/pack x 2 packs, thickener powder: 9.2g/pack x 2 packs))-MABO TOFU MIX(HOT).Brand :TOPVALU.100% New.Code:4902121302147.HSD:20250131 | Japan | CCHQ CK Hai Phong Port Region II | 60 | PCE | 41.4 | Importer Name |
| 2024-04-05 00:00:00 |
21039029
|
SPICES FOR PORK (TWICE COOKED) AND STIR-FRIED CABBAGE-TVBP SEASONING SET FOR HOIKORO PORK AND CABBAGE (90g/box). Brand: TOPVALU. Code: 4549741539319. 100% new. Expiration date: 20250228 | Japan | CCHQ CK Hai Phong Port Region II | 60 | PCE | 31.2 | Importer Name |
| 2024-04-05 00:00:00 |
21039029
|
SWEET SIXUYEN TOFU SPICE-TVBP MABO TOFU MIX (MILD) (146.4g/box). Brand: TOPVALU. Code: 4902121302123. 100% new. Expense: 20250131 | Japan | CCHQ CK Hai Phong Port Region II | 200 | PCE | 134 | Importer Name |
| 2024-04-05 00:00:00 |
21039029
|
TVBP RICE SEASONING SEASONING RICE AND EGG SPICE (NORI SEAWEED & EGG) (1 pack=55g). Brand: TOPVALU. Code: 4549414115208. 100% new. Expiration date: 20250228 | Japan | CCHQ CK Hai Phong Port Region II | 320 | PCE | 201.6 | Importer Name |
2024-04-20 00:00:00
MIXED SPICE SAUCE FOR GYOZA (80g/bag (40g/pack x 2 packs/bag))-HAND-MADE GYOZA DUMPLING SEASONING MIX. Brand: TOPVALU. 100% new. Code: 4549414448863.Expenditure: 20240831
60
PCE
36
2024-04-20 00:00:00
TVBP RICE SEASONING SEASONING RICE AND EGG SPICE (NORI SEAWEED & EGG) (1 pack=55g). Brand: TOPVALU. Code: 4549414115208. 100% new. Expiration date: 20250331
480
PCE
302.4
2024-04-05 00:00:00
TVBP RICE SEASONING SPICES WITH SEAWEED RICE AND DRIED VEGETABLES (NORI SEAWEED & VEGETABLES) (1 pack=55g). Brand: TOPVALU. Code: 4549414115246. 100% new. Expiration date: 20250228
320
PCE
195.2
2024-04-05 00:00:00
RED MISO PASTE (MADE FROM SOYBEAN MISO) (Spice for preparing dishes, 500 g/box)-RED MISO PASTE (MADE FROM SOYBEAN MISO). Brand: TOPVALU. 100% new. Code: 4902121770984.Expenditure: 20250225
80
PCE
75.2
2024-04-11 00:00:00
Spices (20 packs/box)(Personal luggage and moving property in use)
1
UNK
3.24325
2024-04-05 00:00:00
MIXED SPICE SAUCE FOR GYOZA (80g/bag (40g/pack x 2 packs/bag))-HAND-MADE GYOZA DUMPLING SEASONING MIX. Brand: TOPVALU. 100% new. Code: 4549414448863.Expenditure: 20240709
60
PCE
35.4
2024-04-05 00:00:00
SPICE FOR MABO TOFU DISH (SPICY)(sauce, 146.4g/box (Sauce with ingredients: 64g/pack x 2 packs, thickener powder: 9.2g/pack x 2 packs))-MABO TOFU MIX(HOT).Brand :TOPVALU.100% New.Code:4902121302147.HSD:20250131
60
PCE
41.4
2024-04-05 00:00:00
SPICES FOR PORK (TWICE COOKED) AND STIR-FRIED CABBAGE-TVBP SEASONING SET FOR HOIKORO PORK AND CABBAGE (90g/box). Brand: TOPVALU. Code: 4549741539319. 100% new. Expiration date: 20250228
60
PCE
31.2
2024-04-05 00:00:00
SWEET SIXUYEN TOFU SPICE-TVBP MABO TOFU MIX (MILD) (146.4g/box). Brand: TOPVALU. Code: 4902121302123. 100% new. Expense: 20250131
200
PCE
134
2024-04-05 00:00:00
TVBP RICE SEASONING SEASONING RICE AND EGG SPICE (NORI SEAWEED & EGG) (1 pack=55g). Brand: TOPVALU. Code: 4549414115208. 100% new. Expiration date: 20250228
320
PCE
201.6
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam spices imports from Thailand via Port Cchq-ck-hai-phong-port-region-ii.
Port Cchq-ck-hai-phong-port-region-ii typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for spices products, enabling better decision-making for trade and market expansion for Vietnam spices imports from japan under HS code 21 via Port Cchq-ck-hai-phong-port-region-ii.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the spices market.
