Vietnam Customs Import Data of spices Imports from japan under HS Code 21 via Port Cam-ranh-port-authority

Live Spices Import data of Vietnam imports from japan under HS Code 21 via Port Cam-ranh-port-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-16 00:00:00
21039029
PG-GV#&Mixed spices (SEASONING CHINA 20KG). New 100% Japan Cam Ranh Port Authority 16000 KGM 54153.92 Importer Name
2024-04-16 00:00:00
21039029
Spice mixture - SEASONING 0-20009 (used in food), 20 kg/barrel. New 100%. Production date: October 2023, Expiry date: October 2025 (5 cases); Production date: January 2024, Expiry date: January 2026 (45 cases). Japan Cam Ranh Port Authority 1000 KGM 3470 Importer Name

Shipment No. 1

Date

2024-04-16 00:00:00

HS CODE

Product Description

PG-GV#&Mixed spices (SEASONING CHINA 20KG). New 100%

Origin Country

Unloading Port

QTY

16000

Unit

KGM

Value($)

54153.92

Importer Name

Shipment No. 2

Date

2024-04-16 00:00:00

HS CODE

Product Description

Spice mixture - SEASONING 0-20009 (used in food), 20 kg/barrel. New 100%. Production date: October 2023, Expiry date: October 2025 (5 cases); Production date: January 2024, Expiry date: January 2026 (45 cases).

Origin Country

Unloading Port

QTY

1000

Unit

KGM

Value($)

3470

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam spices imports from Thailand via Port Cam-ranh-port-authority.

Port Cam-ranh-port-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for spices products, enabling better decision-making for trade and market expansion for Vietnam spices imports from japan under HS code 21 via Port Cam-ranh-port-authority.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the spices market.

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