Live Shrimp Import data of Vietnam imports from philippines under HS Code 21 via Port Vietnam-singapore-industrial-park-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-27 00:00:00 |
21039029
|
FLAVOURING - SOPCH - CTE - Spicy shrimp flavor mixed seasoning, ingredients include salt, starch, amino acids, chili powder, shrimp flavor (ingredients for food production). Certificate 1294-KQ/PTPLMN | Philippines | Vietnam Singapore Industrial Park Authority | 3000 | KGM | 11700 | Importer Name |
| 2024-04-15 00:00:00 |
21039029
|
FLAVOURING SOPC - CTE - Mixed seasoning with shrimp flavor, ingredients include salt, starch, amino acids, chili powder, shrimp flavor... (ingredients for Snack production). Certificate 1294-KQ/PTPLMN | Philippines | Vietnam Singapore Industrial Park Authority | 7700 | KGM | 28259 | Importer Name |
| 2024-04-15 00:00:00 |
21039029
|
FLAVOURING - SOPCH - CTE - Spicy shrimp flavor mixed seasoning, ingredients include salt, starch, amino acids, chili powder, shrimp flavor (ingredients for food production). Certificate 1294-KQ/PTPLMN | Philippines | Vietnam Singapore Industrial Park Authority | 3500 | KGM | 13860 | Importer Name |
| 2024-04-24 00:00:00 |
21039029
|
FLAVOURING SOPC - CTE - Mixed seasoning with shrimp flavor, ingredients include salt, starch, amino acids, chili powder, shrimp flavor... (ingredients for Snack production). Certificate 1294-KQ/PTPLMN | Philippines | Vietnam Singapore Industrial Park Authority | 12975 | KGM | 47358.75 | Importer Name |
| 2024-04-27 00:00:00 |
21039029
|
FLAVOURING SOPC - CTE - Mixed seasoning with shrimp flavor, ingredients include salt, starch, amino acids, chili powder, shrimp flavor... (ingredients for Snack production). Certificate 1294-KQ/PTPLMN | Philippines | Vietnam Singapore Industrial Park Authority | 3150 | KGM | 11371.5 | Importer Name |
2024-04-27 00:00:00
FLAVOURING - SOPCH - CTE - Spicy shrimp flavor mixed seasoning, ingredients include salt, starch, amino acids, chili powder, shrimp flavor (ingredients for food production). Certificate 1294-KQ/PTPLMN
3000
KGM
11700
2024-04-15 00:00:00
FLAVOURING SOPC - CTE - Mixed seasoning with shrimp flavor, ingredients include salt, starch, amino acids, chili powder, shrimp flavor... (ingredients for Snack production). Certificate 1294-KQ/PTPLMN
7700
KGM
28259
2024-04-15 00:00:00
FLAVOURING - SOPCH - CTE - Spicy shrimp flavor mixed seasoning, ingredients include salt, starch, amino acids, chili powder, shrimp flavor (ingredients for food production). Certificate 1294-KQ/PTPLMN
3500
KGM
13860
2024-04-24 00:00:00
FLAVOURING SOPC - CTE - Mixed seasoning with shrimp flavor, ingredients include salt, starch, amino acids, chili powder, shrimp flavor... (ingredients for Snack production). Certificate 1294-KQ/PTPLMN
12975
KGM
47358.75
2024-04-27 00:00:00
FLAVOURING SOPC - CTE - Mixed seasoning with shrimp flavor, ingredients include salt, starch, amino acids, chili powder, shrimp flavor... (ingredients for Snack production). Certificate 1294-KQ/PTPLMN
3150
KGM
11371.5
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam shrimp imports from Thailand via Port Vietnam-singapore-industrial-park-authority.
Port Vietnam-singapore-industrial-park-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp imports from philippines under HS code 21 via Port Vietnam-singapore-industrial-park-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
