Vietnam Customs Export Data of product Exports to australia under HS Code 21 via Port Cchq-ck-cảsài-gòn-kv-i

Live Product Export data of Vietnam exports to australia under HS Code 21 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam product exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 2, 2024

21069099

Cream coconut milk (fat content 20%-22%) BA CAY BAMBOO brand (packaged 1L x 12 boxes/carton) (100% new product)#&VN

Australia CCHQ CK CảSài Gòn KV I

240

UNK

4140

Exporter Name

April 2, 2024

21069099

Cream coconut milk (fat content 20%-22%) BA CAY BAMBOO brand (packaged 250mL x 36 boxes/carton) (100% new product)#&VN

Australia CCHQ CK CảSài Gòn KV I

100

UNK

1650

Exporter Name

April 2, 2024

21069099

Milk coconut milk (17%-19% fat) BA CAY BAMBOO brand (packaged 1L x 12 boxes/carton) (100% new product)#&VN

Australia CCHQ CK CảSài Gòn KV I

1170

UNK

16965

Exporter Name

April 2, 2024

21069099

Milk coconut milk (17%-19% fat) BA CAY BAMBOO brand (packaged 250mL x 36 boxes/carton) (100% new product)#&VN

Australia CCHQ CK CảSài Gòn KV I

100

UNK

1300

Exporter Name

April 3, 2024

21039029

Delicious Aji seasoning powder 200gr x 48 bags/carton, packaged at Vasifood, Vietnamese products, 100% new production#&VN

Australia CCHQ CK CảSài Gòn KV I

10

UNK

410

Exporter Name

April 3, 2024

21069019

Chao apricot 370gr x 24 jars/carton, packaged at Vasifood, Vietnamese products, 100% new production#&VN

Australia CCHQ CK CảSài Gòn KV I

36

UNK

1152

Exporter Name

April 3, 2024

21069019

Chao apricot 750gr x 12 jars/carton, packaged at Vasifood, Vietnamese products, 100% new production#&VN

Australia CCHQ CK CảSài Gòn KV I

36

UNK

1152

Exporter Name

April 11, 2024

21039011

Vifon chili sauce 500grx20 - 100% new product#&VN

Australia CCHQ CK CảSài Gòn KV I

2

BBL

9.77498

Exporter Name

April 11, 2024

21039012

Chin Su fish sauce - Ly Son chili garlic 300mlx12 - 100% new product#&VN

Australia CCHQ CK CảSài Gòn KV I

5

BBL

26.0666

Exporter Name

April 11, 2024

21039029

Ngoc Long cork sauce 380mlx48 - 100% new product#&VN

Australia CCHQ CK CảSài Gòn KV I

1

BBL

4.56166

Exporter Name

Shipment No. 1

Date

2024-04-02 00:00:00

HS CODE

Product Description

Cream coconut milk (fat content 20%-22%) BA CAY BAMBOO brand (packaged 1L x 12 boxes/carton) (100% new product)#&VN

Destination Country

Unloading Port

QTY

240

Unit

UNK

Value($)

4140

Exporter Name

Shipment No. 2

Date

2024-04-02 00:00:00

HS CODE

Product Description

Cream coconut milk (fat content 20%-22%) BA CAY BAMBOO brand (packaged 250mL x 36 boxes/carton) (100% new product)#&VN

Destination Country

Unloading Port

QTY

100

Unit

UNK

Value($)

1650

Exporter Name

Shipment No. 3

Date

2024-04-02 00:00:00

HS CODE

Product Description

Milk coconut milk (17%-19% fat) BA CAY BAMBOO brand (packaged 1L x 12 boxes/carton) (100% new product)#&VN

Destination Country

Unloading Port

QTY

1170

Unit

UNK

Value($)

16965

Exporter Name

Shipment No. 4

Date

2024-04-02 00:00:00

HS CODE

Product Description

Milk coconut milk (17%-19% fat) BA CAY BAMBOO brand (packaged 250mL x 36 boxes/carton) (100% new product)#&VN

Destination Country

Unloading Port

QTY

100

Unit

UNK

Value($)

1300

Exporter Name

Shipment No. 5

Date

2024-04-03 00:00:00

HS CODE

Product Description

Delicious Aji seasoning powder 200gr x 48 bags/carton, packaged at Vasifood, Vietnamese products, 100% new production#&VN

Destination Country

Unloading Port

QTY

10

Unit

UNK

Value($)

410

Exporter Name

Shipment No. 6

Date

2024-04-03 00:00:00

HS CODE

Product Description

Chao apricot 370gr x 24 jars/carton, packaged at Vasifood, Vietnamese products, 100% new production#&VN

Destination Country

Unloading Port

QTY

36

Unit

UNK

Value($)

1152

Exporter Name

Shipment No. 7

Date

2024-04-03 00:00:00

HS CODE

Product Description

Chao apricot 750gr x 12 jars/carton, packaged at Vasifood, Vietnamese products, 100% new production#&VN

Destination Country

Unloading Port

QTY

36

Unit

UNK

Value($)

1152

Exporter Name

Shipment No. 8

Date

2024-04-11 00:00:00

HS CODE

Product Description

Vifon chili sauce 500grx20 - 100% new product#&VN

Destination Country

Unloading Port

QTY

2

Unit

BBL

Value($)

9.77498

Exporter Name

Shipment No. 9

Date

2024-04-11 00:00:00

HS CODE

Product Description

Chin Su fish sauce - Ly Son chili garlic 300mlx12 - 100% new product#&VN

Destination Country

Unloading Port

QTY

5

Unit

BBL

Value($)

26.0666

Exporter Name

Shipment No. 10

Date

2024-04-11 00:00:00

HS CODE

Product Description

Ngoc Long cork sauce 380mlx48 - 100% new product#&VN

Destination Country

Unloading Port

QTY

1

Unit

BBL

Value($)

4.56166

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam product imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.

Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for product products, enabling better decision-making for trade and market expansion for Vietnam product exports from australia under HS code 21 via Port Cchq-ck-cảsài-gòn-kv-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the product market.

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