Live Meat Import data of Vietnam imports from vietnam under HS Code 21 via Port Long-binh-export-processing-zone-headquarters , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam meat importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-10 00:00:00 |
21039019
|
VFMSF-Meat sauce with vegetables and fruits VFMSF - Meat sauce with vegetables and fruits VFMSF (1 pack = 360gr) (raw materials used to produce spaghetti)(50 ctns /2000 bags).(TC:2000 bags, N.W.: 720 kgs) | VIETNAM | Long Binh Export Processing Zone Headquarters | 2000 | BAG | 1791.12 | Importer Name |
2024-04-10 00:00:00
VFMSF-Meat sauce with vegetables and fruits VFMSF - Meat sauce with vegetables and fruits VFMSF (1 pack = 360gr) (raw materials used to produce spaghetti)(50 ctns /2000 bags).(TC:2000 bags, N.W.: 720 kgs)
2000
BAG
1791.12
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam meat imports from Thailand via Port Long-binh-export-processing-zone-headquarters.
Port Long-binh-export-processing-zone-headquarters typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Vietnam meat imports from vietnam under HS code 21 via Port Long-binh-export-processing-zone-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
