Vietnam Customs Import Data of meat Imports from china under HS Code 21 via Port Cchq-ck-hai-phong-port-region-ii

Live Meat Import data of Vietnam imports from china under HS Code 21 via Port Cchq-ck-hai-phong-port-region-ii , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam meat importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-16 00:00:00
21039029
Spicy hot pot sauce, mixed seasoning without meat, manufacturer YIHAI(ZHENGZHOU) FOOD CO.,LTD, brand Haidilao, Manufacturer: March 27, 2024, Expiry date: March 26, 2025, 300g/bag, 40 bags /carton.100% New China CCHQ CK Hai Phong Port Region II 400 UNK 18556 Importer Name
2024-04-16 00:00:00
21039029
Hot pot broth, mixed seasoning without meat, manufacturer YIHAI (ZHENGZHOU) FOOD CO.,LTD, brand Haidilao, NSX: March 17, 2024, March 18, 2024; Expiry date: March 16, 2025, March 17, 2025, 28g/bag, 120bags/carton, 100% new product China CCHQ CK Hai Phong Port Region II 60 UNK 847.2 Importer Name
2024-04-16 00:00:00
21039029
Hot pot tomato sauce, meat-free mixed seasoning, manufacturer YIHAI (ZHENGZHOU) FOOD CO.,LTD, Haidilao brand, Manufacturer: March 25, 2024, Expiry date: March 24, 2025, 300g/bag, 40bags/carton, goods 100% new China CCHQ CK Hai Phong Port Region II 574 UNK 10429.58 Importer Name
2024-04-16 00:00:00
21039029
Hot pot broth, mixed seasoning without meat, manufacturer YIHAI (ZHENGZHOU) FOOD CO.,LTD, brand Haidilao, Manufacturer: March 18, 2024; Expiry date: March 17, 2025, 80g/bag, 60bags/carton, 100% new product China CCHQ CK Hai Phong Port Region II 30 UNK 538.5 Importer Name

Shipment No. 1

Date

2024-04-16 00:00:00

HS CODE

Product Description

Spicy hot pot sauce, mixed seasoning without meat, manufacturer YIHAI(ZHENGZHOU) FOOD CO.,LTD, brand Haidilao, Manufacturer: March 27, 2024, Expiry date: March 26, 2025, 300g/bag, 40 bags /carton.100% New

Origin Country

Unloading Port

QTY

400

Unit

UNK

Value($)

18556

Importer Name

Shipment No. 2

Date

2024-04-16 00:00:00

HS CODE

Product Description

Hot pot broth, mixed seasoning without meat, manufacturer YIHAI (ZHENGZHOU) FOOD CO.,LTD, brand Haidilao, NSX: March 17, 2024, March 18, 2024; Expiry date: March 16, 2025, March 17, 2025, 28g/bag, 120bags/carton, 100% new product

Origin Country

Unloading Port

QTY

60

Unit

UNK

Value($)

847.2

Importer Name

Shipment No. 3

Date

2024-04-16 00:00:00

HS CODE

Product Description

Hot pot tomato sauce, meat-free mixed seasoning, manufacturer YIHAI (ZHENGZHOU) FOOD CO.,LTD, Haidilao brand, Manufacturer: March 25, 2024, Expiry date: March 24, 2025, 300g/bag, 40bags/carton, goods 100% new

Origin Country

Unloading Port

QTY

574

Unit

UNK

Value($)

10429.58

Importer Name

Shipment No. 4

Date

2024-04-16 00:00:00

HS CODE

Product Description

Hot pot broth, mixed seasoning without meat, manufacturer YIHAI (ZHENGZHOU) FOOD CO.,LTD, brand Haidilao, Manufacturer: March 18, 2024; Expiry date: March 17, 2025, 80g/bag, 60bags/carton, 100% new product

Origin Country

Unloading Port

QTY

30

Unit

UNK

Value($)

538.5

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam meat imports from Thailand via Port Cchq-ck-hai-phong-port-region-ii.

Port Cchq-ck-hai-phong-port-region-ii typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Vietnam meat imports from china under HS code 21 via Port Cchq-ck-hai-phong-port-region-ii.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

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