Live Lactose Import data of Vietnam imports from germany under HS Code 21 via Port Saigon-port-authority,-region-iv , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam lactose importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-08 00:00:00 |
21039029
|
Wiener Spice Helamant Nr7 (mustard powder, lactose, E450(v), dextrose, sugar, E471, E300), (1 bag = 25 kg). Hela brand, 100% new | Germany | Saigon Port Authority, Region IV | 4 | BAG | 1697.33792 | Importer Name |
2024-04-08 00:00:00
Wiener Spice Helamant Nr7 (mustard powder, lactose, E450(v), dextrose, sugar, E471, E300), (1 bag = 25 kg). Hela brand, 100% new
4
BAG
1697.33792
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam lactose imports from Thailand via Port Saigon-port-authority,-region-iv.
Port Saigon-port-authority,-region-iv typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for lactose products, enabling better decision-making for trade and market expansion for Vietnam lactose imports from germany under HS code 21 via Port Saigon-port-authority,-region-iv.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the lactose market.
