Live Food Import data of Vietnam imports from philippines under HS Code 21 via Port Vietnam-singapore-industrial-park-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-22 00:00:00 |
21069099
|
Confectionery production: Food products with ingredients including pectin powder, NaCl salt, and Saccarose - #1 (V-DCHO-JPB1) - 1620/TB-TCHQ (February 26, 2015) - 100% new product | Philippines | Vietnam Singapore Industrial Park Authority | 900.95 | KGM | 5390.38385 | Importer Name |
| 2024-04-22 00:00:00 |
21069099
|
Confectionery production: Ingredients including Pectin powder and Sucrose, used in food - V-HR-FBDCHO-JPB1 - 3281/TB-TCHQ (April 13, 2015) - 100% new product | Philippines | Vietnam Singapore Industrial Park Authority | 94.29 | KGM | 277.40118 | Importer Name |
| 2024-04-22 00:00:00 |
21069099
|
Confectionery production: Ingredients including Pectin powder and Sucrose, used in food - V-HR-FBCHO-JPB1 - 3281/TB-TCHQ (April 13, 2015) - 100% new product | Philippines | Vietnam Singapore Industrial Park Authority | 498.45 | KGM | 2842.66035 | Importer Name |
| 2024-04-27 00:00:00 |
21039029
|
FLAVOURING - SOPCH - CTE - Spicy shrimp flavor mixed seasoning, ingredients include salt, starch, amino acids, chili powder, shrimp flavor (ingredients for food production). Certificate 1294-KQ/PTPLMN | Philippines | Vietnam Singapore Industrial Park Authority | 3000 | KGM | 11700 | Importer Name |
| 2024-04-15 00:00:00 |
21039029
|
FLAVOURING - SOPCH - CTE - Spicy shrimp flavor mixed seasoning, ingredients include salt, starch, amino acids, chili powder, shrimp flavor (ingredients for food production). Certificate 1294-KQ/PTPLMN | Philippines | Vietnam Singapore Industrial Park Authority | 3500 | KGM | 13860 | Importer Name |
| 2024-04-22 00:00:00 |
21069099
|
Confectionery production: Ingredients including Pectin powder and Sucrose, used in food - V-HR-FBLGT-JPB1(71005705) - 3281/TB-TCHQ (April 13, 2015) - 100% new product | Philippines | Vietnam Singapore Industrial Park Authority | 862.86 | KGM | 3650.76066 | Importer Name |
| 2024-04-22 00:00:00 |
21069099
|
Confectionery production: Ingredients include Pectin powder and Sucrose 89%, used in food - Pectin (V-DSTB-JPB1) - 3281/TB-TCHQ (April 13, 2015) - 100% new product | Philippines | Vietnam Singapore Industrial Park Authority | 933.85 | KGM | 6241.8534 | Importer Name |
| 2024-04-24 00:00:00 |
21039029
|
FLAVOURING BP-IH - Mixed spices (raw materials for food production). Deed 1819/PTPCMN-NV | Philippines | Vietnam Singapore Industrial Park Authority | 350 | KGM | 969.5 | Importer Name |
| 2024-04-03 00:00:00 |
21039029
|
FLAVOURING - COC-CTE - Seasoning mixture with cheese flavor, ingredients include salt, dextrin, amino acids, sugar, cheese flavor (raw materials for food production). Certificate 1294-KQ/PTPLMN | Philippines | Vietnam Singapore Industrial Park Authority | 350 | KGM | 1431.5 | Importer Name |
| 2024-04-15 00:00:00 |
21069099
|
FIRMOSO 2DF 2 (PURE) - Powdered food product, ingredients include: polysaccharide, protein, ... (raw materials for food production) - According to PTPL: 1212/TB-TCHQ | Philippines | Vietnam Singapore Industrial Park Authority | 2400 | KGM | 5280 | Importer Name |
2024-04-22 00:00:00
Confectionery production: Food products with ingredients including pectin powder, NaCl salt, and Saccarose - #1 (V-DCHO-JPB1) - 1620/TB-TCHQ (February 26, 2015) - 100% new product
900.95
KGM
5390.38385
2024-04-22 00:00:00
Confectionery production: Ingredients including Pectin powder and Sucrose, used in food - V-HR-FBDCHO-JPB1 - 3281/TB-TCHQ (April 13, 2015) - 100% new product
94.29
KGM
277.40118
2024-04-22 00:00:00
Confectionery production: Ingredients including Pectin powder and Sucrose, used in food - V-HR-FBCHO-JPB1 - 3281/TB-TCHQ (April 13, 2015) - 100% new product
498.45
KGM
2842.66035
2024-04-27 00:00:00
FLAVOURING - SOPCH - CTE - Spicy shrimp flavor mixed seasoning, ingredients include salt, starch, amino acids, chili powder, shrimp flavor (ingredients for food production). Certificate 1294-KQ/PTPLMN
3000
KGM
11700
2024-04-15 00:00:00
FLAVOURING - SOPCH - CTE - Spicy shrimp flavor mixed seasoning, ingredients include salt, starch, amino acids, chili powder, shrimp flavor (ingredients for food production). Certificate 1294-KQ/PTPLMN
3500
KGM
13860
2024-04-22 00:00:00
Confectionery production: Ingredients including Pectin powder and Sucrose, used in food - V-HR-FBLGT-JPB1(71005705) - 3281/TB-TCHQ (April 13, 2015) - 100% new product
862.86
KGM
3650.76066
2024-04-22 00:00:00
Confectionery production: Ingredients include Pectin powder and Sucrose 89%, used in food - Pectin (V-DSTB-JPB1) - 3281/TB-TCHQ (April 13, 2015) - 100% new product
933.85
KGM
6241.8534
2024-04-24 00:00:00
FLAVOURING BP-IH - Mixed spices (raw materials for food production). Deed 1819/PTPCMN-NV
350
KGM
969.5
2024-04-03 00:00:00
FLAVOURING - COC-CTE - Seasoning mixture with cheese flavor, ingredients include salt, dextrin, amino acids, sugar, cheese flavor (raw materials for food production). Certificate 1294-KQ/PTPLMN
350
KGM
1431.5
2024-04-15 00:00:00
FIRMOSO 2DF 2 (PURE) - Powdered food product, ingredients include: polysaccharide, protein, ... (raw materials for food production) - According to PTPL: 1212/TB-TCHQ
2400
KGM
5280
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam food imports from Thailand via Port Vietnam-singapore-industrial-park-authority.
Port Vietnam-singapore-industrial-park-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from philippines under HS code 21 via Port Vietnam-singapore-industrial-park-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
