Vietnam Customs Import Data of food Imports from france under HS Code 21 via Port Cchq-ck-cảsài-gòn-kv-i

Live Food Import data of Vietnam imports from france under HS Code 21 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-09 00:00:00
21039013
Food ingredients: Caramel Sauce (Giffard Caramel Sauce) capacity 2 Liters/Bottle. Part no.: 9632. Brand GIFFARD. New 100%. Expiry date: April 25, 2025 France CCHQ CK CảSài Gòn KV I 20 UNA 225.2664 Importer Name
2024-04-04 00:00:00
21069099
Ingredients used for food production: mixture of soybean oil, glyceryl distearate and polyglyceryl-3 dioleate: GELOIL SC, expiry date 10/2025, Manufacturer: Gattefosse SAS.180kg/barrel France CCHQ CK CảSài Gòn KV I 720 KGM 6840 Importer Name
2024-04-09 00:00:00
21039013
Food ingredients: Chocolate sauce (Giffard Dark Chocolate Sauce) capacity 2 Liters/Bottle. Part no: 6677. Brand GIFFARD. New 100%. Expiry date: March 1, 2025 France CCHQ CK CảSài Gòn KV I 40 UNA 440.664 Importer Name
2024-04-22 00:00:00
21039013
Food ingredients: Caramel Sauce (Giffard Caramel Sauce) capacity 2 Liters/Bottle. Part no.: 9632 . GIFFARD brand. New 100% . Expiry date: July 12, 2025 France CCHQ CK CảSài Gòn KV I 12 UNA 141.92784 Importer Name

Shipment No. 1

Date

2024-04-09 00:00:00

HS CODE

Product Description

Food ingredients: Caramel Sauce (Giffard Caramel Sauce) capacity 2 Liters/Bottle. Part no.: 9632. Brand GIFFARD. New 100%. Expiry date: April 25, 2025

Origin Country

Unloading Port

QTY

20

Unit

UNA

Value($)

225.2664

Importer Name

Shipment No. 2

Date

2024-04-04 00:00:00

HS CODE

Product Description

Ingredients used for food production: mixture of soybean oil, glyceryl distearate and polyglyceryl-3 dioleate: GELOIL SC, expiry date 10/2025, Manufacturer: Gattefosse SAS.180kg/barrel

Origin Country

Unloading Port

QTY

720

Unit

KGM

Value($)

6840

Importer Name

Shipment No. 3

Date

2024-04-09 00:00:00

HS CODE

Product Description

Food ingredients: Chocolate sauce (Giffard Dark Chocolate Sauce) capacity 2 Liters/Bottle. Part no: 6677. Brand GIFFARD. New 100%. Expiry date: March 1, 2025

Origin Country

Unloading Port

QTY

40

Unit

UNA

Value($)

440.664

Importer Name

Shipment No. 4

Date

2024-04-22 00:00:00

HS CODE

Product Description

Food ingredients: Caramel Sauce (Giffard Caramel Sauce) capacity 2 Liters/Bottle. Part no.: 9632 . GIFFARD brand. New 100% . Expiry date: July 12, 2025

Origin Country

Unloading Port

QTY

12

Unit

UNA

Value($)

141.92784

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam food imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.

Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from france under HS code 21 via Port Cchq-ck-cảsài-gòn-kv-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

Please select a country or provide either a description or HS Code.
Are you ready to skyrocket your profits? Contact us.