Live Food Export data of Vietnam exports to japan under HS Code 21 via Port Cchq-ck-hai-phong-port-zone-i , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
21069091 |
Movable assets : functional foods#&JP |
Japan | CCHQ CK Hai Phong Port Zone III |
2 |
UNK |
12.91098 |
Exporter Name |
|
April 1, 2024 |
21069091 |
Movable assets : functional foods#&JP |
Japan | CCHQ CK Hai Phong Port Zone III |
7 |
UNK |
22.59418 |
Exporter Name |
|
April 1, 2024 |
21069099 |
Movable assets: instant food (confectionery, instant spices)#&JP |
Japan | CCHQ CK Hai Phong Port Zone III |
36 |
UNK |
158.15952 |
Exporter Name |
|
April 1, 2024 |
21069099 |
Movable assets: instant food (confectionery, instant spices)#&JP |
Japan | CCHQ CK Hai Phong Port Zone III |
14 |
UNK |
50.35282 |
Exporter Name |
|
April 1, 2024 |
21069099 |
Movable assets: instant food (confectionery, instant spices)#&JP |
Japan | CCHQ CK Hai Phong Port Zone III |
62 |
UNK |
61.32668 |
Exporter Name |
|
April 8, 2024 |
21069091 |
Movable assets : functional foods#&JP |
Japan | CCHQ CK Hai Phong Port Zone III |
1 |
UNK |
19.45952 |
Exporter Name |
|
April 8, 2024 |
21069091 |
Movable assets : functional foods#&JP |
Japan | CCHQ CK Hai Phong Port Zone III |
11 |
UNK |
14.2703 |
Exporter Name |
|
April 8, 2024 |
21069099 |
Movable assets: instant food (confectionery, instant spices)#&JP |
Japan | CCHQ CK Hai Phong Port Zone III |
40 |
UNK |
21 |
Exporter Name |
|
April 8, 2024 |
21069099 |
Movable assets: instant food (confectionery, instant spices)#&JP |
Japan | CCHQ CK Hai Phong Port Zone III |
75 |
UNK |
123.243 |
Exporter Name |
|
April 8, 2024 |
21069099 |
Movable assets: instant food (confectionery, instant spices)#&JP |
Japan | CCHQ CK Hai Phong Port Zone III |
19 |
UNK |
42.16214 |
Exporter Name |
2024-04-01 00:00:00
Movable assets : functional foods#&JP
2
UNK
12.91098
2024-04-01 00:00:00
Movable assets : functional foods#&JP
7
UNK
22.59418
2024-04-01 00:00:00
Movable assets: instant food (confectionery, instant spices)#&JP
36
UNK
158.15952
2024-04-01 00:00:00
Movable assets: instant food (confectionery, instant spices)#&JP
14
UNK
50.35282
2024-04-01 00:00:00
Movable assets: instant food (confectionery, instant spices)#&JP
62
UNK
61.32668
2024-04-08 00:00:00
Movable assets : functional foods#&JP
1
UNK
19.45952
2024-04-08 00:00:00
Movable assets : functional foods#&JP
11
UNK
14.2703
2024-04-08 00:00:00
Movable assets: instant food (confectionery, instant spices)#&JP
40
UNK
21
2024-04-08 00:00:00
Movable assets: instant food (confectionery, instant spices)#&JP
75
UNK
123.243
2024-04-08 00:00:00
Movable assets: instant food (confectionery, instant spices)#&JP
19
UNK
42.16214
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam food imports from Thailand via Port Cchq-ck-hai-phong-port-zone-i.
Port Cchq-ck-hai-phong-port-zone-i typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food exports from japan under HS code 21 via Port Cchq-ck-hai-phong-port-zone-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
