Live Dragon-fruit Export data of Vietnam exports to cambodia under HS Code 21 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam dragon-fruit exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
21069055 |
Andros brand red dragon fruit mixed fruit jam, used to mix drinks (820ml/bottle, 8 bottles/box, 1 box), 100% new #&VN |
Cambodia | CCHQ CK CảSài Gòn KV I |
1 |
UNK |
32.32 |
Exporter Name |
2024-04-02 00:00:00
Andros brand red dragon fruit mixed fruit jam, used to mix drinks (820ml/bottle, 8 bottles/box, 1 box), 100% new #&VN
1
UNK
32.32
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam dragon-fruit imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.
Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for dragon-fruit products, enabling better decision-making for trade and market expansion for Vietnam dragon-fruit exports from cambodia under HS code 21 via Port Cchq-ck-cảsài-gòn-kv-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the dragon-fruit market.
