Vietnam Customs Import Data of cheese Imports from malaysia under HS Code 21 via Port Cchq-ck-cảsài-gòn-kv-i

Live Cheese Import data of Vietnam imports from malaysia under HS Code 21 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam cheese importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-25 00:00:00
21039029
Spice powder - Cheese Taste Blaster 10 (20kg/bag), Lot: 240322-26 Manufacturer March 22-26, 24 Expiry date March 22-26, 2020. 100% brand new Malaysia CCHQ CK CảSài Gòn KV I 1600 KGM 10880 Importer Name
2024-04-10 00:00:00
21039029
Spice powder - Cheese Signature TB394 (1kg/bag; 18bags/ctn), Lot: 240325 Manufacturer March 25, 2024 Expiry date March 25, 2026. 100% new product CB#13/SEN VIET/2023 Malaysia CCHQ CK CảSài Gòn KV I 720 KGM 3600 Importer Name
2024-04-11 00:00:00
21039013
NACHO CHEESE SAUCE - NACHO CHEESE SAUCE (1KGx10 PACK/CTN). Patient: 0008044429. EXPIRY DEADLINE: September 2024 - 100% NEW ITEMS Malaysia CCHQ CK CảSài Gòn KV I 210 UNK 8568 Importer Name
2024-04-10 00:00:00
21039029
Spice powder - Cheese Taste Blaster 10 (1 Kg/pkt; 20 pkts/ctn), Lot: 240321 Manufacturer 03/21/24 Expiry date 03/21/25 100% new product CB NUMBER#20/SEN VIET/2020 Malaysia CCHQ CK CảSài Gòn KV I 2800 KGM 19320 Importer Name
2024-04-25 00:00:00
21039029
Spice powder - Cheese Taste Blaster 10 (1 Kg/pkt; 20 pkts/ctn), Lot: 240408-09 Manufacturer 08-09/04/24 Expiry date 08-09/04/25 100% new product CB#20/ SEN VIET/2020 Malaysia CCHQ CK CảSài Gòn KV I 3600 KGM 24840 Importer Name
2024-04-10 00:00:00
21039029
Spice powder - Cheese Taste Blaster 10 (20kg/bag), Lot: 240131 Manufacturer 01/31/24 Expiry date 01/31/25. 240319-21 Manufacturer: March 19-21, 24 Malaysia CCHQ CK CảSài Gòn KV I 2400 KGM 16320 Importer Name
2024-04-18 00:00:00
21069099
SEASONING CHEESE FOOD INGREDIENTS - CHEESE SPICES USED IN FOOD, EXPIRY DATE: March 22, 2025, 100% NEW ITEMS Malaysia CCHQ CK CảSài Gòn KV I 1175 KGM 5875 Importer Name
2024-04-29 00:00:00
21039029
Food Ingredients: Corn Cheese Seasoning Powder (Corn Cheese Seasoning IK-362-934-3) - Manufacturer: March 2024, NHH: September 2024. 15kg/barrel. Manufacturer: GIVAUDAN FLAVOURS & FRAGRANCES MALAYSIA SDN. BHD. 100% New Malaysia CCHQ CK CảSài Gòn KV I 210 KGM 3509.1 Importer Name

Shipment No. 1

Date

2024-04-25 00:00:00

HS CODE

Product Description

Spice powder - Cheese Taste Blaster 10 (20kg/bag), Lot: 240322-26 Manufacturer March 22-26, 24 Expiry date March 22-26, 2020. 100% brand new

Origin Country

Unloading Port

QTY

1600

Unit

KGM

Value($)

10880

Importer Name

Shipment No. 2

Date

2024-04-10 00:00:00

HS CODE

Product Description

Spice powder - Cheese Signature TB394 (1kg/bag; 18bags/ctn), Lot: 240325 Manufacturer March 25, 2024 Expiry date March 25, 2026. 100% new product CB#13/SEN VIET/2023

Origin Country

Unloading Port

QTY

720

Unit

KGM

Value($)

3600

Importer Name

Shipment No. 3

Date

2024-04-11 00:00:00

HS CODE

Product Description

NACHO CHEESE SAUCE - NACHO CHEESE SAUCE (1KGx10 PACK/CTN). Patient: 0008044429. EXPIRY DEADLINE: September 2024 - 100% NEW ITEMS

Origin Country

Unloading Port

QTY

210

Unit

UNK

Value($)

8568

Importer Name

Shipment No. 4

Date

2024-04-10 00:00:00

HS CODE

Product Description

Spice powder - Cheese Taste Blaster 10 (1 Kg/pkt; 20 pkts/ctn), Lot: 240321 Manufacturer 03/21/24 Expiry date 03/21/25 100% new product CB NUMBER#20/SEN VIET/2020

Origin Country

Unloading Port

QTY

2800

Unit

KGM

Value($)

19320

Importer Name

Shipment No. 5

Date

2024-04-25 00:00:00

HS CODE

Product Description

Spice powder - Cheese Taste Blaster 10 (1 Kg/pkt; 20 pkts/ctn), Lot: 240408-09 Manufacturer 08-09/04/24 Expiry date 08-09/04/25 100% new product CB#20/ SEN VIET/2020

Origin Country

Unloading Port

QTY

3600

Unit

KGM

Value($)

24840

Importer Name

Shipment No. 6

Date

2024-04-10 00:00:00

HS CODE

Product Description

Spice powder - Cheese Taste Blaster 10 (20kg/bag), Lot: 240131 Manufacturer 01/31/24 Expiry date 01/31/25. 240319-21 Manufacturer: March 19-21, 24

Origin Country

Unloading Port

QTY

2400

Unit

KGM

Value($)

16320

Importer Name

Shipment No. 7

Date

2024-04-18 00:00:00

HS CODE

Product Description

SEASONING CHEESE FOOD INGREDIENTS - CHEESE SPICES USED IN FOOD, EXPIRY DATE: March 22, 2025, 100% NEW ITEMS

Origin Country

Unloading Port

QTY

1175

Unit

KGM

Value($)

5875

Importer Name

Shipment No. 8

Date

2024-04-29 00:00:00

HS CODE

Product Description

Food Ingredients: Corn Cheese Seasoning Powder (Corn Cheese Seasoning IK-362-934-3) - Manufacturer: March 2024, NHH: September 2024. 15kg/barrel. Manufacturer: GIVAUDAN FLAVOURS & FRAGRANCES MALAYSIA SDN. BHD. 100% New

Origin Country

Unloading Port

QTY

210

Unit

KGM

Value($)

3509.1

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam cheese imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.

Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cheese products, enabling better decision-making for trade and market expansion for Vietnam cheese imports from malaysia under HS code 21 via Port Cchq-ck-cảsài-gòn-kv-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cheese market.

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