Live Food Import data of Vietnam imports from belgium under HS Code 200899 via Port Cchq-top-managementuh , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-01 00:00:00 |
20089990
|
Kiwi fruit flesh (Kiwi P BQF w seeds B13) - preprocessed, sealed, labeled. Raw materials used for food production processing. Expiry date: November 17, 2027 | Belgium | CCHQ Top ManagementUh | 972 | KGM | 1603.8 | Importer Name |
2024-04-01 00:00:00
Kiwi fruit flesh (Kiwi P BQF w seeds B13) - preprocessed, sealed, labeled. Raw materials used for food production processing. Expiry date: November 17, 2027
972
KGM
1603.8
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 200899 for Vietnam food imports from Thailand via Port Cchq-top-managementuh.
Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from belgium under HS code 200899 via Port Cchq-top-managementuh.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
