Vietnam Customs Export Data of product Exports to vietnam under HS Code 200799 via Port Saigon-port-authority,-region-iv

Live Product Export data of Vietnam exports to vietnam under HS Code 200799 via Port Saigon-port-authority,-region-iv , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam product exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 1, 2024

20079990

RAMBUTAN JAM - RAMBUTAN JAM, packaging: 450g/jar. no brand. 100% new product#&VN

VIETNAM Saigon Port Authority, Region IV

30

UNK

129.6

Exporter Name

April 16, 2024

20079990

ASSEMBLE CAUTION WITH CHILI SALT (MINH Thong) (30 packs of 500g/box, 15kg/box), 100% new product#&VN

VIETNAM Saigon Port Authority, Region IV

3

UNK

9

Exporter Name

April 20, 2024

20079990

Coconut jelly 400gr x 30 bags Titsi brand. 100% new product Made in Vietnam#&VN

VIETNAM Saigon Port Authority, Region IV

5

UNK

101.25

Exporter Name

April 25, 2024

20079990

Coconut jelly 1kg. Specification: 1kg/jar, 12 jars/carton. Brand: Foli. 100% new product#&VN

VIETNAM Saigon Port Authority, Region IV

1200

UNA

1286.412

Exporter Name

April 25, 2024

20079990

Jam of all kinds (tamarind, sim, longan), processed, retail packaging 50 gr/box, 12 boxes/carton, brand: Bibica, (BOX=UNK), 100% new product#&VN

VIETNAM Saigon Port Authority, Region IV

1281

UNK

1358.7999978

Exporter Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

Product Description

RAMBUTAN JAM - RAMBUTAN JAM, packaging: 450g/jar. no brand. 100% new product#&VN

Destination Country

Unloading Port

QTY

30

Unit

UNK

Value($)

129.6

Exporter Name

Shipment No. 2

Date

2024-04-16 00:00:00

HS CODE

Product Description

ASSEMBLE CAUTION WITH CHILI SALT (MINH Thong) (30 packs of 500g/box, 15kg/box), 100% new product#&VN

Destination Country

Unloading Port

QTY

3

Unit

UNK

Value($)

9

Exporter Name

Shipment No. 3

Date

2024-04-20 00:00:00

HS CODE

Product Description

Coconut jelly 400gr x 30 bags Titsi brand. 100% new product Made in Vietnam#&VN

Destination Country

Unloading Port

QTY

5

Unit

UNK

Value($)

101.25

Exporter Name

Shipment No. 4

Date

2024-04-25 00:00:00

HS CODE

Product Description

Coconut jelly 1kg. Specification: 1kg/jar, 12 jars/carton. Brand: Foli. 100% new product#&VN

Destination Country

Unloading Port

QTY

1200

Unit

UNA

Value($)

1286.412

Exporter Name

Shipment No. 5

Date

2024-04-25 00:00:00

HS CODE

Product Description

Jam of all kinds (tamarind, sim, longan), processed, retail packaging 50 gr/box, 12 boxes/carton, brand: Bibica, (BOX=UNK), 100% new product#&VN

Destination Country

Unloading Port

QTY

1281

Unit

UNK

Value($)

1358.7999978

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 200799 for Vietnam product imports from Thailand via Port Saigon-port-authority,-region-iv.

Port Saigon-port-authority,-region-iv typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for product products, enabling better decision-making for trade and market expansion for Vietnam product exports from vietnam under HS code 200799 via Port Saigon-port-authority,-region-iv.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the product market.

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