Vietnam Customs Export Data of onion Exports to taiwan under HS Code 200599 via Port Cchq-hai-duhng

Live Onion Export data of Vietnam exports to taiwan under HS Code 200599 via Port Cchq-hai-duhng , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam onion exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 3, 2024

20059910

Mixed dried onion, processed and packaged (30Kg/Bag) (Mixed adjusted fried vegetable (Shallot +Onion)). 100% new product#&VN

Taiwan CCHQ Hai Duhng

38400

KGM

15360

Exporter Name

April 4, 2024

20059910

Mixed dried onion, processed and packaged (30Kg/Bag) (Mixed adjusted fried vegetable (Shallot +Onion)). 100% new product#&VN

Taiwan CCHQ Hai Duhng

19140

KGM

7656

Exporter Name

April 12, 2024

20059910

Mixed dried onion, processed and packaged (30Kg/Bag) (Mixed adjusted fried vegetable (Shallot +Onion)). 100% new product#&VN

Taiwan CCHQ Hai Duhng

42000

KGM

16800

Exporter Name

April 20, 2024

20059910

Mixed dried onion, processed and packaged (30Kg/Bag) (Mixed adjusted fried vegetable (Shallot +Onion)). 100% new product#&VN

Taiwan CCHQ Hai Duhng

19230

KGM

7692

Exporter Name

April 22, 2024

20059910

Mixed dried onion, processed and packaged (30Kg/Bag) (Mixed adjusted fried vegetable (Shallot +Onion)). 100% new product#&VN

Taiwan CCHQ Hai Duhng

40200

KGM

16080

Exporter Name

Shipment No. 1

Date

2024-04-03 00:00:00

HS CODE

Product Description

Mixed dried onion, processed and packaged (30Kg/Bag) (Mixed adjusted fried vegetable (Shallot +Onion)). 100% new product#&VN

Destination Country

Unloading Port

QTY

38400

Unit

KGM

Value($)

15360

Exporter Name

Shipment No. 2

Date

2024-04-04 00:00:00

HS CODE

Product Description

Mixed dried onion, processed and packaged (30Kg/Bag) (Mixed adjusted fried vegetable (Shallot +Onion)). 100% new product#&VN

Destination Country

Unloading Port

QTY

19140

Unit

KGM

Value($)

7656

Exporter Name

Shipment No. 3

Date

2024-04-12 00:00:00

HS CODE

Product Description

Mixed dried onion, processed and packaged (30Kg/Bag) (Mixed adjusted fried vegetable (Shallot +Onion)). 100% new product#&VN

Destination Country

Unloading Port

QTY

42000

Unit

KGM

Value($)

16800

Exporter Name

Shipment No. 4

Date

2024-04-20 00:00:00

HS CODE

Product Description

Mixed dried onion, processed and packaged (30Kg/Bag) (Mixed adjusted fried vegetable (Shallot +Onion)). 100% new product#&VN

Destination Country

Unloading Port

QTY

19230

Unit

KGM

Value($)

7692

Exporter Name

Shipment No. 5

Date

2024-04-22 00:00:00

HS CODE

Product Description

Mixed dried onion, processed and packaged (30Kg/Bag) (Mixed adjusted fried vegetable (Shallot +Onion)). 100% new product#&VN

Destination Country

Unloading Port

QTY

40200

Unit

KGM

Value($)

16080

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 200599 for Vietnam onion imports from Thailand via Port Cchq-hai-duhng.

Port Cchq-hai-duhng typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for onion products, enabling better decision-making for trade and market expansion for Vietnam onion exports from taiwan under HS code 200599 via Port Cchq-hai-duhng.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the onion market.

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