Live Sugar Export data of Vietnam exports to romania under HS Code 20 via Port Thanh-hoa-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam sugar exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 17, 2024 |
20082090 |
Pineapple rings soaked in sugar water in 20oz can, Nw: 565gr/can, 24 cans/carton, 100% new, Frau Erna brand, snap cap#&VN |
Romania | Thanh Hoa Port Authority |
700 |
UNK |
10150 |
Exporter Name |
|
April 17, 2024 |
20082090 |
Pineapple pieces soaked in sugar water in 20oz can, Nw: 565gr/can, 24 cans/carton, 100% new, Drim Daniel brand, snap cap#&VN |
Romania | Thanh Hoa Port Authority |
500 |
UNK |
7200 |
Exporter Name |
|
April 17, 2024 |
20082090 |
Pineapple rings soaked in sugar water in 20oz can, Nw: 565gr/can, 24 cans/carton, 100% new, Drim Daniel brand, snap cap#&VN |
Romania | Thanh Hoa Port Authority |
200 |
UNK |
2900 |
Exporter Name |
|
April 18, 2024 |
20082090 |
Pineapple rings soaked in sugar water in 20oz can, Nw: 565gr/can, 24 cans/carton, 100% new, Roua brand, snap cap#&VN |
Romania | Thanh Hoa Port Authority |
1130 |
UNK |
16950 |
Exporter Name |
|
April 18, 2024 |
20082090 |
Pineapple pieces soaked in sugar water in 20oz can, Nw: 565gr/can, 24 cans/carton, 100% new, Roua brand, snap cap#&VN |
Romania | Thanh Hoa Port Authority |
280 |
UNK |
4116 |
Exporter Name |
|
April 22, 2024 |
20082090 |
Canned pineapple pieces soaked in sugar water, Nw: 565G (24 cans), Brand: Alex star#&VN |
Romania | Thanh Hoa Port Authority |
2205 |
UNK |
37926 |
Exporter Name |
|
April 22, 2024 |
20082090 |
Canned pineapple rings soaked in sugar water, Nw: 565G (24 cans), Brand: Alex star#&VN |
Romania | Thanh Hoa Port Authority |
735 |
UNK |
12862.5 |
Exporter Name |
2024-04-17 00:00:00
Pineapple rings soaked in sugar water in 20oz can, Nw: 565gr/can, 24 cans/carton, 100% new, Frau Erna brand, snap cap#&VN
700
UNK
10150
2024-04-17 00:00:00
Pineapple pieces soaked in sugar water in 20oz can, Nw: 565gr/can, 24 cans/carton, 100% new, Drim Daniel brand, snap cap#&VN
500
UNK
7200
2024-04-17 00:00:00
Pineapple rings soaked in sugar water in 20oz can, Nw: 565gr/can, 24 cans/carton, 100% new, Drim Daniel brand, snap cap#&VN
200
UNK
2900
2024-04-18 00:00:00
Pineapple rings soaked in sugar water in 20oz can, Nw: 565gr/can, 24 cans/carton, 100% new, Roua brand, snap cap#&VN
1130
UNK
16950
2024-04-18 00:00:00
Pineapple pieces soaked in sugar water in 20oz can, Nw: 565gr/can, 24 cans/carton, 100% new, Roua brand, snap cap#&VN
280
UNK
4116
2024-04-22 00:00:00
Canned pineapple pieces soaked in sugar water, Nw: 565G (24 cans), Brand: Alex star#&VN
2205
UNK
37926
2024-04-22 00:00:00
Canned pineapple rings soaked in sugar water, Nw: 565G (24 cans), Brand: Alex star#&VN
735
UNK
12862.5
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 20 for Vietnam sugar imports from Thailand via Port Thanh-hoa-port-authority.
Port Thanh-hoa-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Vietnam sugar exports from romania under HS code 20 via Port Thanh-hoa-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
