Live Spices Import data of Vietnam imports from vietnam under HS Code 20 via Port Tan-thuan-export-processing-zone-headquarters , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-01 00:00:00 |
20039090
|
Freeze-dried shiitake mushroom powder (Processed product with spices, powder, dried, Raw material for production), Manufacturer: March 13, 2024, Expiry date: March 13, 2025 | VIETNAM | Tan Thuan Export Processing Zone Headquarters | 36 | KGM | 991.70352 | Importer Name |
| 2024-04-08 00:00:00 |
20039090
|
Freeze-dried shiitake mushroom powder (Processed product with spices, powder, dried, PRODUCTION INGREDIENTS), Manufacturer: March 22, 2024, Expiry date: March 22, 2025 | VIETNAM | Tan Thuan Export Processing Zone Headquarters | 5 | KGM | 151.7519 | Importer Name |
| 2024-04-09 00:00:00 |
20039090
|
Freeze-dried shiitake mushrooms (Processed products with spices, cut, dried, PRODUCTION INGREDIENTS), Manufacturer: March 27, 2024, Expiry date: March 27, 2025 | VIETNAM | Tan Thuan Export Processing Zone Headquarters | 50 | KGM | 1349.174 | Importer Name |
| 2024-04-05 00:00:00 |
20039090
|
Freeze-dried shiitake mushrooms (Processed products with spices, cut, dried, PRODUCTION INGREDIENTS), Manufacturer: March 13, 2024, Expiry date: March 13, 2025 | VIETNAM | Tan Thuan Export Processing Zone Headquarters | 100 | KGM | 3004.832 | Importer Name |
| 2024-04-25 00:00:00 |
20039090
|
Freeze-dried shiitake mushroom powder (Processed product with spices, powder, dried, PRODUCTION INGREDIENTS), Manufacturer: April 17, 2024, Expiry date: April 17, 2025 | VIETNAM | Tan Thuan Export Processing Zone Headquarters | 10 | KGM | 307.95 | Importer Name |
2024-04-01 00:00:00
Freeze-dried shiitake mushroom powder (Processed product with spices, powder, dried, Raw material for production), Manufacturer: March 13, 2024, Expiry date: March 13, 2025
36
KGM
991.70352
2024-04-08 00:00:00
Freeze-dried shiitake mushroom powder (Processed product with spices, powder, dried, PRODUCTION INGREDIENTS), Manufacturer: March 22, 2024, Expiry date: March 22, 2025
5
KGM
151.7519
2024-04-09 00:00:00
Freeze-dried shiitake mushrooms (Processed products with spices, cut, dried, PRODUCTION INGREDIENTS), Manufacturer: March 27, 2024, Expiry date: March 27, 2025
50
KGM
1349.174
2024-04-05 00:00:00
Freeze-dried shiitake mushrooms (Processed products with spices, cut, dried, PRODUCTION INGREDIENTS), Manufacturer: March 13, 2024, Expiry date: March 13, 2025
100
KGM
3004.832
2024-04-25 00:00:00
Freeze-dried shiitake mushroom powder (Processed product with spices, powder, dried, PRODUCTION INGREDIENTS), Manufacturer: April 17, 2024, Expiry date: April 17, 2025
10
KGM
307.95
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 20 for Vietnam spices imports from Thailand via Port Tan-thuan-export-processing-zone-headquarters.
Port Tan-thuan-export-processing-zone-headquarters typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for spices products, enabling better decision-making for trade and market expansion for Vietnam spices imports from vietnam under HS code 20 via Port Tan-thuan-export-processing-zone-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the spices market.
