Live Pepper Export data of Vietnam exports to korea-(republic) under HS Code 20 via Port Cchq-top-managementuh , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam pepper exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
20019090 |
Green chili kimchi - PICKLED GREEN PEPPER. 100% new product.#&VN |
Korea (Republic) | CCHQ Top ManagementUh |
15552 |
KGM |
29548.006848 |
Exporter Name |
|
April 10, 2024 |
20019090 |
Green chili kimchi - PICKLED GREEN PEPPER. 100% new product.#&VN |
Korea (Republic) | CCHQ Top ManagementUh |
16524 |
KGM |
31395.996576 |
Exporter Name |
|
April 15, 2024 |
20059910 |
Seasoned Chili Peppers marinated in soy sauce are not frozen, not preserved with vinegar or acetic acid, packaged for retail sale of 1kg/bag. 100% new product#&VN |
Korea (Republic) | CCHQ Top ManagementUh- processing |
500 |
KGM |
600 |
Exporter Name |
|
April 15, 2024 |
20059910 |
Seasoned Chili Peppers marinated in soy sauce are not frozen, not preserved with vinegar or acetic acid, packaged for retail sale of 500g/bag. 100% new product#&VN |
Korea (Republic) | CCHQ Top ManagementUh- processing |
510 |
KGM |
612 |
Exporter Name |
|
April 15, 2024 |
20059910 |
Seasoned Chili Peppers marinated in soy sauce are not frozen, not preserved with vinegar or acetic acid, packaged for retail 300g/bag. 100% new product#&VN |
Korea (Republic) | CCHQ Top ManagementUh- processing |
1018.5 |
KGM |
1222.2 |
Exporter Name |
|
April 15, 2024 |
20059990 |
Seasoned Chili Peppers marinated in soy sauce, not frozen, not preserved with vinegar or acetic acid, 10kg/box, not retail packaged. 100% new product#&VN |
Korea (Republic) | CCHQ Top ManagementUh- processing |
13250 |
KGM |
15900 |
Exporter Name |
2024-04-01 00:00:00
Green chili kimchi - PICKLED GREEN PEPPER. 100% new product.#&VN
15552
KGM
29548.006848
2024-04-10 00:00:00
Green chili kimchi - PICKLED GREEN PEPPER. 100% new product.#&VN
16524
KGM
31395.996576
2024-04-15 00:00:00
Seasoned Chili Peppers marinated in soy sauce are not frozen, not preserved with vinegar or acetic acid, packaged for retail sale of 1kg/bag. 100% new product#&VN
500
KGM
600
2024-04-15 00:00:00
Seasoned Chili Peppers marinated in soy sauce are not frozen, not preserved with vinegar or acetic acid, packaged for retail sale of 500g/bag. 100% new product#&VN
510
KGM
612
2024-04-15 00:00:00
Seasoned Chili Peppers marinated in soy sauce are not frozen, not preserved with vinegar or acetic acid, packaged for retail 300g/bag. 100% new product#&VN
1018.5
KGM
1222.2
2024-04-15 00:00:00
Seasoned Chili Peppers marinated in soy sauce, not frozen, not preserved with vinegar or acetic acid, 10kg/box, not retail packaged. 100% new product#&VN
13250
KGM
15900
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 20 for Vietnam pepper imports from Thailand via Port Cchq-top-managementuh.
Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for pepper products, enabling better decision-making for trade and market expansion for Vietnam pepper exports from korea-(republic) under HS code 20 via Port Cchq-top-managementuh.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the pepper market.
