Vietnam Customs Export Data of seafood Exports to hongkong under HS Code 19059090 via Port Cat-lo-port-headquarters

Live Seafood Export data of Vietnam exports to hongkong under HS Code 19059090 via Port Cat-lo-port-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam seafood exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 11, 2024

19059090

Frozen seafood pie (size 25g)#&VN

HongKong Cat Lo Port Headquarters

6000

BAG

7020

Exporter Name

Shipment No. 1

Date

2024-04-11 00:00:00

HS CODE

Product Description

Frozen seafood pie (size 25g)#&VN

Destination Country

Unloading Port

QTY

6000

Unit

BAG

Value($)

7020

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19059090 for Vietnam seafood imports from Thailand via Port Cat-lo-port-headquarters.

Port Cat-lo-port-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for seafood products, enabling better decision-making for trade and market expansion for Vietnam seafood exports from hongkong under HS code 19059090 via Port Cat-lo-port-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the seafood market.

Please select a country or provide either a description or HS Code.
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