Import Database of Vietnam Plastic Imports from Cchq-ck-hai-phong-port-region-ii Under HS Code 190590

Live plastic import data of Vietnam imports Data under HS code 190590 from Cchq-ck-hai-phong-port-region-ii, our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam plastic importers data. This detailed trade intelligence helps businesses analyze import trends, monitor competitor activities, & identify potential opportunities in Vietnam-Cchq-ck-hai-phong-port-region-ii plastic trade under HS Code 190590.

Verified Data of Vietnam Plastic Imports from Cchq-ck-hai-phong-port-region-ii by HS Code 190590

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-02 00:00:00
19059030
CASTELLA sponge cake (CASTELLA), ready to freeze, Packaging: 80g x pieces/bag (PP plastic), 60 pieces/carton. Production: 11/28/23. Expiration: 9 months. 100% new,nxa: wonju factory - paris croissant.,ltd Korea (Republic) CCHQ CK Hai Phong Port Region III 2100 PCE 756.84 Importer Name
2024-04-02 00:00:00
19059030
STRAWBERRY SOFT CAKE, ready to freeze, Packaging: 80g x piece/bag (PP plastic). 40 pieces/carton. Manufacturer: January 25, 2024. Expiration: 9 months. 100% new. Manufacturer: SPC SAMLIP CO.,LTD Korea (Republic) CCHQ CK Hai Phong Port Region III 960 PCE 345.216 Importer Name
2024-04-02 00:00:00
19059030
CHEESE SOFT CAKE, Nltp does not contain cocoa. Packaging: 80g x piece/bag (PP plastic). 40 pieces/carton.. Production: January 25, 24 (41ct) & December 28, 23 (7ct). Expiration: 9 months. 100% new. Publisher: SPC SAMLIP CO.,LTD Korea (Republic) CCHQ CK Hai Phong Port Region III 1920 PCE 690.432 Importer Name

Shipment No. 1

Date

2024-04-02 00:00:00

HS CODE

Product Description

CASTELLA sponge cake (CASTELLA), ready to freeze, Packaging: 80g x pieces/bag (PP plastic), 60 pieces/carton. Production: 11/28/23. Expiration: 9 months. 100% new,nxa: wonju factory - paris croissant.,ltd

Origin Country

Unloading Port

QTY

2100

Unit

PCE

Value($)

756.84

Importer Name

Shipment No. 2

Date

2024-04-02 00:00:00

HS CODE

Product Description

STRAWBERRY SOFT CAKE, ready to freeze, Packaging: 80g x piece/bag (PP plastic). 40 pieces/carton. Manufacturer: January 25, 2024. Expiration: 9 months. 100% new. Manufacturer: SPC SAMLIP CO.,LTD

Origin Country

Unloading Port

QTY

960

Unit

PCE

Value($)

345.216

Importer Name

Shipment No. 3

Date

2024-04-02 00:00:00

HS CODE

Product Description

CHEESE SOFT CAKE, Nltp does not contain cocoa. Packaging: 80g x piece/bag (PP plastic). 40 pieces/carton.. Production: January 25, 24 (41ct) & December 28, 23 (7ct). Expiration: 9 months. 100% new. Publisher: SPC SAMLIP CO.,LTD

Origin Country

Unloading Port

QTY

1920

Unit

PCE

Value($)

690.432

Importer Name

FAQs With Answers

The data includes detailed shipment records such as shipment date, HS code, product description, origin & destination country, quantity, value, port information, and importer-exporter details, helping businesses analyze trade flows accurately.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the plastic trade sector.

It provides valuable insights into import trends, demand for Vietnam products, key suppliers, pricing patterns, and active importers, enabling businesses to identify opportunities, benchmark competitors, and make data-driven market entry or expansion decisions for Vietnam’s rubber imports under HS code 190590 via Cchq-ck-hai-phong-port-region-ii.

Businesses can use this data to identify active importers, track competitor activities, analyze pricing trends, and discover new market opportunities for the specific port in Vietnam’s plastic industry under HS code 190590.

You can access this data through TradeImeX’s platform, which provides verified trade records and allows users to filter shipments by HS code, port, product type, and country.

Please select a country or provide either a description or HS Code.
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