Live Sugar Import data of Vietnam imports from japan under HS Code 190420 via Port Dinh-vu-port-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam sugar importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-23 00:00:00 |
19042090
|
Calbee FURUGURA Sugar off cereal, 600g+50g/pack, 6 packs/carton, Manufacturer: Calbee, Inc., SCB: 52/HDK/2021, 100% new, Expiry date: 11/2024, 1UNK=1carton | Japan | Dinh Vu Port Authority | 100 | UNK | 641.68 | Importer Name |
2024-04-23 00:00:00
Calbee FURUGURA Sugar off cereal, 600g+50g/pack, 6 packs/carton, Manufacturer: Calbee, Inc., SCB: 52/HDK/2021, 100% new, Expiry date: 11/2024, 1UNK=1carton
100
UNK
641.68
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 190420 for Vietnam sugar imports from Thailand via Port Dinh-vu-port-authority.
Port Dinh-vu-port-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Vietnam sugar imports from japan under HS code 190420 via Port Dinh-vu-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
