Live Shrimp Export data of Vietnam exports to vietnam under HS Code 190230 via Port Cchq-ck-international-hoa-luh , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 4, 2024 |
19023040 |
Omachi noodles bowl with spicy and sour shrimp 5 stars exported to Cambodia 12 bowls x 92gr - 100% new product. Expiry date: 19.09.24#&VN |
VIETNAM | CCHQ CK International Hoa LUh |
660 |
UNK |
2732.4 |
Exporter Name |
2024-04-04 00:00:00
Omachi noodles bowl with spicy and sour shrimp 5 stars exported to Cambodia 12 bowls x 92gr - 100% new product. Expiry date: 19.09.24#&VN
660
UNK
2732.4
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 190230 for Vietnam shrimp imports from Thailand via Port Cchq-ck-international-hoa-luh.
Port Cchq-ck-international-hoa-luh typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from vietnam under HS code 190230 via Port Cchq-ck-international-hoa-luh.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
