Vietnam Customs Import Data of food Imports from korea-republic under HS Code 19022010 via Port Cchq-ck-cảsài-gòn-kv-i

Live Food Import data of Vietnam imports from korea-republic under HS Code 19022010 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-19 00:00:00
19022010
Fried Dumpling (1.4 kg*6 packs/carton) Fried Dumpling. Expiry date: 2024.12.21. New 100%. Producer: Aha Food Co.,ltd Korea (Republic) CCHQ CK CảSài Gòn KV I 160 UNK 2288 Importer Name
2024-04-19 00:00:00
19022010
Dumplings cooked in soup (1.35 kg*6 packs/box) Aha Boiled Dumpling. Expiry date: 2024.12.25. New 100%. Producer: Aha Food Co.,ltd Korea (Republic) CCHQ CK CảSài Gòn KV I 50 UNK 950 Importer Name
2024-04-10 00:00:00
19022010
Hometown dumplings (378g*18 packs/box). Expiry date: 2024.11.27. Producer: Cheonga Frozen Foods Co., Ltd Korea (Republic) CCHQ CK CảSài Gòn KV I 35 UNK 666.75 Importer Name
2024-04-19 00:00:00
19022010
Aha Steamed Dumpling (1.4 kg*6 packs/carton) Steamed Dumpling. Expiry date: 2025.01.03. New 100%. Producer: Aha Food Co.,ltd Korea (Republic) CCHQ CK CảSài Gòn KV I 50 UNK 665 Importer Name
2024-04-10 00:00:00
19022010
Hometown dumplings (500g*2 packs*6 packs/carton). Expiry date: 2024.11.27. Producer: Cheonga Frozen Foods Co., Ltd Korea (Republic) CCHQ CK CảSài Gòn KV I 35 UNK 550.55 Importer Name

Shipment No. 1

Date

2024-04-19 00:00:00

HS CODE

Product Description

Fried Dumpling (1.4 kg*6 packs/carton) Fried Dumpling. Expiry date: 2024.12.21. New 100%. Producer: Aha Food Co.,ltd

Origin Country

Unloading Port

QTY

160

Unit

UNK

Value($)

2288

Importer Name

Shipment No. 2

Date

2024-04-19 00:00:00

HS CODE

Product Description

Dumplings cooked in soup (1.35 kg*6 packs/box) Aha Boiled Dumpling. Expiry date: 2024.12.25. New 100%. Producer: Aha Food Co.,ltd

Origin Country

Unloading Port

QTY

50

Unit

UNK

Value($)

950

Importer Name

Shipment No. 3

Date

2024-04-10 00:00:00

HS CODE

Product Description

Hometown dumplings (378g*18 packs/box). Expiry date: 2024.11.27. Producer: Cheonga Frozen Foods Co., Ltd

Origin Country

Unloading Port

QTY

35

Unit

UNK

Value($)

666.75

Importer Name

Shipment No. 4

Date

2024-04-19 00:00:00

HS CODE

Product Description

Aha Steamed Dumpling (1.4 kg*6 packs/carton) Steamed Dumpling. Expiry date: 2025.01.03. New 100%. Producer: Aha Food Co.,ltd

Origin Country

Unloading Port

QTY

50

Unit

UNK

Value($)

665

Importer Name

Shipment No. 5

Date

2024-04-10 00:00:00

HS CODE

Product Description

Hometown dumplings (500g*2 packs*6 packs/carton). Expiry date: 2024.11.27. Producer: Cheonga Frozen Foods Co., Ltd

Origin Country

Unloading Port

QTY

35

Unit

UNK

Value($)

550.55

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19022010 for Vietnam food imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.

Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from korea-republic under HS code 19022010 via Port Cchq-ck-cảsài-gòn-kv-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

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