Live Cheese Import data of Vietnam imports from thailand under HS Code 190190 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam cheese importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-15 00:00:00 |
19019099
|
Salted cheese dry breading powder - SAVORY CHEESY PREDUST CM0071H. 100% new product (20 kg x 23 bags = 460 kg). Expiry date: September 2024. | Thailand | CCHQ CK CảSài Gòn KV I | 460 | KGM | 3109.6 | Importer Name |
2024-04-15 00:00:00
Salted cheese dry breading powder - SAVORY CHEESY PREDUST CM0071H. 100% new product (20 kg x 23 bags = 460 kg). Expiry date: September 2024.
460
KGM
3109.6
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 190190 for Vietnam cheese imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.
Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cheese products, enabling better decision-making for trade and market expansion for Vietnam cheese imports from thailand under HS code 190190 via Port Cchq-ck-cảsài-gòn-kv-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cheese market.
