Import Database of Vietnam Lactose Imports from Japan Under HS Code 19012010

Live lactose import data of Vietnam imports Data under HS code 19012010 from Japan, our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam lactose importers data. This detailed trade intelligence helps businesses analyze import trends, monitor competitor activities, & identify potential opportunities in Vietnam-Japan lactose trade under HS Code 19012010.

Vietnam

Verified Data of Vietnam Lactose Imports from Japan by HS Code 19012010

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name
2024-04-01 00:00:00
19012010
 		Ready-mixed flour 458 includes: flour, sugar, skimmed milk powder, salt, lactose, sour fermented wheat flour, cherry powder, QCĐG: 10Kgs/Bag, production date: 02/2024; Expiry date: 06 months from date of manufacture, Manufacturer: Nisshin Seifun Premix IN Japan CCHQ Top ManagementUh 60 UNK 1534.2 Importer Name
2024-04-01 00:00:00
19012010
 		NIPPN V-200 ready-mixed powder includes: flour, salt, fermented wheat flour, malt powder, lactose..., QCĐG: 10kgs/Bag Production date: February 21, 2024, Expiry date: 270 days from date Manufacturer, Manufacturer: NIPPON FLOUR MILLS CO.,LTD. Japan CCHQ Top ManagementUh 38 UNK 1057.92 Importer Name
2024-04-26 00:00:00
19012010
 		Ready-mixed flour 458 includes: flour, sugar, skimmed milk powder, salt, lactose, sour fermented wheat flour, QCĐG: 10Kgs/Bag, Manufacturer: February 19, 2024; Expiry date: 06 months from date of manufacture, Manufacturer: Nisshin Seifun Premix INC Japan CCHQ Top ManagementUh 220 UNK 5295.4 Importer Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

19012010

Product Description

Ready-mixed flour 458 includes: flour, sugar, skimmed milk powder, salt, lactose, sour fermented wheat flour, cherry powder, QCĐG: 10Kgs/Bag, production date: 02/2024; Expiry date: 06 months from date of manufacture, Manufacturer: Nisshin Seifun Premix IN

Origin Country

Japan

Unloading Port

CCHQ Top ManagementUh

QTY

60

Unit

UNK

Value($)

1534.2

Importer Name

Importer Name

Shipment No. 2

Date

2024-04-01 00:00:00

HS CODE

19012010

Product Description

NIPPN V-200 ready-mixed powder includes: flour, salt, fermented wheat flour, malt powder, lactose..., QCĐG: 10kgs/Bag Production date: February 21, 2024, Expiry date: 270 days from date Manufacturer, Manufacturer: NIPPON FLOUR MILLS CO.,LTD.

Origin Country

Japan

Unloading Port

CCHQ Top ManagementUh

QTY

38

Unit

UNK

Value($)

1057.92

Importer Name

Importer Name

Shipment No. 3

Date

2024-04-26 00:00:00

HS CODE

19012010

Product Description

Ready-mixed flour 458 includes: flour, sugar, skimmed milk powder, salt, lactose, sour fermented wheat flour, QCĐG: 10Kgs/Bag, Manufacturer: February 19, 2024; Expiry date: 06 months from date of manufacture, Manufacturer: Nisshin Seifun Premix INC

Origin Country

Japan

Unloading Port

CCHQ Top ManagementUh

QTY

220

Unit

UNK

Value($)

5295.4

Importer Name

Importer Name

HS Code

Origin Country

Unloading Port

FAQs With Answers

The data includes detailed shipment information such as import date, value, quantity, product description, HS code, port of entry, origin country, and a list of Vietnam lactose importers.

HS Code 19012010 covers various lactose materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between Vietnam and Japan's lactose industries industries.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the lactose trade sector.

Yes, the Vietnam customs import dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.

Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active Vietnamese buyers of Vietnam products from Japan.

Please select a country or provide either a description or HS Code.
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