Live Sugar Export data of Vietnam exports to japan under HS Code 19 via Port Tan-son-international-airportheyn-first , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam sugar exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
19059090 |
ART-NY01 cake (Mickey mouse head shape, ingredients flour, sugar salt, yeast, food coloring, Manufacturer: Art Tango Confectionery Company, expiry date April 1, 2025)#&VN |
Japan | Tan Son International AirportHeyn First |
6 |
PCE |
3 |
Exporter Name |
|
April 3, 2024 |
19059090 |
LG-CN01 cake (8cm) (Roll shape, ingredients flour, sugar salt, yeast, Manufacturer: Art Tango Confectionery Company, expiry date April 3, 2025)#&VN |
Japan | Tan Son International AirportHeyn First |
20 |
PCE |
3 |
Exporter Name |
|
April 10, 2024 |
19059090 |
ART-NY01 cake (Mouse head shape dipped in dark chocolate, ingredients flour, sugar salt, yeast, chocolate Manufacturer: Art Tango Confectionery Company, expiry date April 9, 2025)#&VN |
Japan | Tan Son International AirportHeyn First |
24 |
PCE |
3.6 |
Exporter Name |
|
April 10, 2024 |
19059090 |
ART-NY02 cake (Mouse head shape dipped in pink chocolate, ingredients flour, sugar salt, yeast, chocolate Manufacturer: Art Tango Confectionery Company, expiry date April 9, 2025)#&VN |
Japan | Tan Son International AirportHeyn First |
24 |
PCE |
3.6 |
Exporter Name |
|
April 26, 2024 |
19059090 |
PM-D01 cake (Seashell shape, main ingredients flour, sugar, manufacturing company: Art Tango, expiry date: April 25, 2025)#&VN |
Japan | Tan Son International AirportHeyn First |
10 |
PCE |
1.5 |
Exporter Name |
|
April 26, 2024 |
19059090 |
PM-C01 cake (Rectangular shape, main ingredients flour, sugar, manufacturing company: Art Tango, expiry date: April 25, 2025)#&VN |
Japan | Tan Son International AirportHeyn First |
10 |
PCE |
1.5 |
Exporter Name |
|
April 26, 2024 |
19059090 |
PM-C02 cake (Rectangular shape, main ingredients flour, chocolate, sugar, manufacturing company: Art Tango, expiry date: April 25, 2025)#&VN |
Japan | Tan Son International AirportHeyn First |
10 |
PCE |
1.5 |
Exporter Name |
|
April 26, 2024 |
19059090 |
Cake PM-E02(5cm) (Round shape, main ingredients flour, eggs, sugar, diameter 5cm Manufacturer: Art Tango, Expiry date: April 25, 2025)#&VN |
Japan | Tan Son International AirportHeyn First |
8 |
PCE |
1.2 |
Exporter Name |
|
April 26, 2024 |
19059090 |
Cake PM-E03(5cm) (Round shape, main ingredients flour, meringue, cocoa powder, sugar, diameter 5cm, manufacturing company: Art Tango, Expiry date: April 25, 2025)#&VN |
Japan | Tan Son International AirportHeyn First |
8 |
PCE |
1.2 |
Exporter Name |
|
April 26, 2024 |
19059090 |
ART-NY01 cake (Black mouse head shape, main ingredients flour, chocolate, sugar, manufacturing company: Art Tango, expiry date: April 25, 2025)#&VN |
Japan | Tan Son International AirportHeyn First |
6 |
PCE |
0.9 |
Exporter Name |
2024-04-01 00:00:00
ART-NY01 cake (Mickey mouse head shape, ingredients flour, sugar salt, yeast, food coloring, Manufacturer: Art Tango Confectionery Company, expiry date April 1, 2025)#&VN
6
PCE
3
2024-04-03 00:00:00
LG-CN01 cake (8cm) (Roll shape, ingredients flour, sugar salt, yeast, Manufacturer: Art Tango Confectionery Company, expiry date April 3, 2025)#&VN
20
PCE
3
2024-04-10 00:00:00
ART-NY01 cake (Mouse head shape dipped in dark chocolate, ingredients flour, sugar salt, yeast, chocolate Manufacturer: Art Tango Confectionery Company, expiry date April 9, 2025)#&VN
24
PCE
3.6
2024-04-10 00:00:00
ART-NY02 cake (Mouse head shape dipped in pink chocolate, ingredients flour, sugar salt, yeast, chocolate Manufacturer: Art Tango Confectionery Company, expiry date April 9, 2025)#&VN
24
PCE
3.6
2024-04-26 00:00:00
PM-D01 cake (Seashell shape, main ingredients flour, sugar, manufacturing company: Art Tango, expiry date: April 25, 2025)#&VN
10
PCE
1.5
2024-04-26 00:00:00
PM-C01 cake (Rectangular shape, main ingredients flour, sugar, manufacturing company: Art Tango, expiry date: April 25, 2025)#&VN
10
PCE
1.5
2024-04-26 00:00:00
PM-C02 cake (Rectangular shape, main ingredients flour, chocolate, sugar, manufacturing company: Art Tango, expiry date: April 25, 2025)#&VN
10
PCE
1.5
2024-04-26 00:00:00
Cake PM-E02(5cm) (Round shape, main ingredients flour, eggs, sugar, diameter 5cm Manufacturer: Art Tango, Expiry date: April 25, 2025)#&VN
8
PCE
1.2
2024-04-26 00:00:00
Cake PM-E03(5cm) (Round shape, main ingredients flour, meringue, cocoa powder, sugar, diameter 5cm, manufacturing company: Art Tango, Expiry date: April 25, 2025)#&VN
8
PCE
1.2
2024-04-26 00:00:00
ART-NY01 cake (Black mouse head shape, main ingredients flour, chocolate, sugar, manufacturing company: Art Tango, expiry date: April 25, 2025)#&VN
6
PCE
0.9
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for Vietnam sugar imports from Thailand via Port Tan-son-international-airportheyn-first.
Port Tan-son-international-airportheyn-first typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Vietnam sugar exports from japan under HS code 19 via Port Tan-son-international-airportheyn-first.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
