Live Spices Import data of Vietnam imports from japan under HS Code 19 via Port Dinh-vu-port-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-05 00:00:00 |
19012010
|
Korokke curry paste 600g/bag (Vegetables, sugar, dry mashed potatoes, soy sauce, curry crumbs, curry powder, spices), 20 bags/carton, Expiry date: 2/2025; Storage -18 degrees Celsius; Publisher: Sanyo Foods Co., Ltd; 100% New | Japan | Dinh Vu Port Authority | 9 | UNK | 64.4904 | Importer Name |
| 2024-04-05 00:00:00 |
19012010
|
Korokke cake filled with crab cream 400g/bag (onion, flour, crab, vegetable oil, crab extract, sugar, gelatin, salt, spices) 25 bags/carton, Expiry date: 2/2025; Storage -18 degrees Celsius; Publisher: Mansei Food Co.,Ltd. 100% New | Japan | Dinh Vu Port Authority | 5 | UNK | 30.9541 | Importer Name |
| 2024-04-05 00:00:00 |
19049010
|
Mixed fried rice (rice, eggs, meat, onions, spices...) 600g/bag*12 bags/carton, cooked, packaged with label. Temperature -18 degrees Celsius, Expiry date: August 2025. Publisher: AJINOMOTO CO., INC. 100% New | Japan | Dinh Vu Port Authority | 7 | UNK | 122.46073 | Importer Name |
| 2024-04-16 00:00:00 |
19023030
|
Hikari Miso five-spice instant vermicelli, cooked, ready to eat, type: 126g/package (10 small packages/package), 32 packages/carton (UNK), Expiry date: February 2025, Manufacturer: Asuzac Foods Co., Ltd. 100% new | Japan | Dinh Vu Port Authority | 25 | UNK | 335.623 | Importer Name |
| 2024-04-04 00:00:00 |
19021930
|
Hikari Miso vermicelli, ingredients (vermicelli (potato starch, green bean starch), salt, sugar, spices...) 126g/bag(BAG). Producer: Hikari Miso Co., Ltd. Expiry date: February 2025. 100% New | Japan | Dinh Vu Port Authority | 480 | BAG | 399.72 | Importer Name |
| 2024-04-05 00:00:00 |
19012010
|
Korokke meat pie 600g/bag (mashed potatoes, beef, sugar, soy sauce, spices), 20 bags/carton, cooked, packaged with label. Expiry date: 8/2025; Storage -18 degrees Celsius; Publisher: Sanyo Foods Co., Ltd; Mess | Japan | Dinh Vu Port Authority | 5 | UNK | 37.1191 | Importer Name |
2024-04-05 00:00:00
Korokke curry paste 600g/bag (Vegetables, sugar, dry mashed potatoes, soy sauce, curry crumbs, curry powder, spices), 20 bags/carton, Expiry date: 2/2025; Storage -18 degrees Celsius; Publisher: Sanyo Foods Co., Ltd; 100% New
9
UNK
64.4904
2024-04-05 00:00:00
Korokke cake filled with crab cream 400g/bag (onion, flour, crab, vegetable oil, crab extract, sugar, gelatin, salt, spices) 25 bags/carton, Expiry date: 2/2025; Storage -18 degrees Celsius; Publisher: Mansei Food Co.,Ltd. 100% New
5
UNK
30.9541
2024-04-05 00:00:00
Mixed fried rice (rice, eggs, meat, onions, spices...) 600g/bag*12 bags/carton, cooked, packaged with label. Temperature -18 degrees Celsius, Expiry date: August 2025. Publisher: AJINOMOTO CO., INC. 100% New
7
UNK
122.46073
2024-04-16 00:00:00
Hikari Miso five-spice instant vermicelli, cooked, ready to eat, type: 126g/package (10 small packages/package), 32 packages/carton (UNK), Expiry date: February 2025, Manufacturer: Asuzac Foods Co., Ltd. 100% new
25
UNK
335.623
2024-04-04 00:00:00
Hikari Miso vermicelli, ingredients (vermicelli (potato starch, green bean starch), salt, sugar, spices...) 126g/bag(BAG). Producer: Hikari Miso Co., Ltd. Expiry date: February 2025. 100% New
480
BAG
399.72
2024-04-05 00:00:00
Korokke meat pie 600g/bag (mashed potatoes, beef, sugar, soy sauce, spices), 20 bags/carton, cooked, packaged with label. Expiry date: 8/2025; Storage -18 degrees Celsius; Publisher: Sanyo Foods Co., Ltd; Mess
5
UNK
37.1191
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for Vietnam spices imports from Thailand via Port Dinh-vu-port-authority.
Port Dinh-vu-port-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for spices products, enabling better decision-making for trade and market expansion for Vietnam spices imports from japan under HS code 19 via Port Dinh-vu-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the spices market.
