Live Spices Import data of Vietnam imports from japan under HS Code 19 via Port Cchq-ck-hai-phong-port-region-ii , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-16 00:00:00 |
19023040
|
Personal luggage and moving property in use: Dry food: Noodles, spices (8 packs/package) | Japan | CCHQ CK Hai Phong Port Region II | 1 | SET | 4 | Importer Name |
| 2024-04-10 00:00:00 |
19023030
|
Hikari Miso five-spice instant noodles (Hikari harusame Soup 126g) 126g/package, 8 packs/carton. Manufacturer: Hikari Miso Co., Ltd. Expiry date: February 2025, 100% new. | Japan | CCHQ CK Hai Phong Port Region III | 160 | UNK | 539.6768 | Importer Name |
| 2024-04-16 00:00:00 |
19023040
|
Personal luggage and moving property in use: Dry food: Instant noodles, dried vermicelli, spices (21 bags, packages/packages) | Japan | CCHQ CK Hai Phong Port Region II | 1 | SET | 8 | Importer Name |
2024-04-16 00:00:00
Personal luggage and moving property in use: Dry food: Noodles, spices (8 packs/package)
1
SET
4
2024-04-10 00:00:00
Hikari Miso five-spice instant noodles (Hikari harusame Soup 126g) 126g/package, 8 packs/carton. Manufacturer: Hikari Miso Co., Ltd. Expiry date: February 2025, 100% new.
160
UNK
539.6768
2024-04-16 00:00:00
Personal luggage and moving property in use: Dry food: Instant noodles, dried vermicelli, spices (21 bags, packages/packages)
1
SET
8
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for Vietnam spices imports from Thailand via Port Cchq-ck-hai-phong-port-region-ii.
Port Cchq-ck-hai-phong-port-region-ii typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for spices products, enabling better decision-making for trade and market expansion for Vietnam spices imports from japan under HS code 19 via Port Cchq-ck-hai-phong-port-region-ii.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the spices market.
