Vietnam Customs Export Data of shrimp Exports to united-kingdom under HS Code 19 via Port Cchq-processing-goods-management

Live Shrimp Export data of Vietnam exports to united-kingdom under HS Code 19 via Port Cchq-processing-goods-management , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 5, 2024

19022010

3PGP#&Mixed pan-fried shrimp gyoza 20g and ponzu sauce (140g/tray)#&VN

United Kingdom CCHQ Processing goods management

4905.6

KGM

66260.6407008

Exporter Name

Shipment No. 1

Date

2024-04-05 00:00:00

HS CODE

Product Description

3PGP#&Mixed pan-fried shrimp gyoza 20g and ponzu sauce (140g/tray)#&VN

Destination Country

Unloading Port

QTY

4905.6

Unit

KGM

Value($)

66260.6407008

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for Vietnam shrimp imports from Thailand via Port Cchq-processing-goods-management.

Port Cchq-processing-goods-management typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from united-kingdom under HS code 19 via Port Cchq-processing-goods-management.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

Please select a country or provide either a description or HS Code.
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