Vietnam Customs Import Data of meat Imports from korea-(republic) under HS Code 19 via Port Cchq-ck-cảsài-gòn-kv-i

Live Meat Import data of Vietnam imports from korea-(republic) under HS Code 19 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam meat importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-04 00:00:00
19023040
Stewed kimchi noodles in a box - YOUUS Omori Kimchi Jjigae Noodle (NO MEAT), 150g/box, 16 boxes/carton, barcode: 8809296880844. Expiry date: March 5, 2025. 100% new. Korea (Republic) CCHQ CK CảSài Gòn KV I 219 UNK 3223.68 Importer Name
2024-04-04 00:00:00
19023040
Kimchi stewed ramen noodles without meat - YOUUS Omori Kimchi Jjigae Ramen (NO MEAT), 160g/package, 24packets/carton, barcode: 8809296880868. Expiry date: February 3, 2025. 100% new. Korea (Republic) CCHQ CK CảSài Gòn KV I 50 UNK 876 Importer Name
2024-04-05 00:00:00
19022010
Dumpling stuffed with pork, vegetables and various spices Meat Dumpling For Boiling (600g x 12 packs/box) Dongwon brand. New 100% Korea (Republic) CCHQ CK CảSài Gòn KV I 600 UNK 9960 Importer Name
2024-04-05 00:00:00
19022010
Dumpling stuffed with pork, vegetables and various spices Meat Dumpling For Boiling (600g x 12 packs/box), FOC product, Dongwon brand. New 100% Korea (Republic) CCHQ CK CảSài Gòn KV I 90 UNK 1522.863 Importer Name
2024-04-04 00:00:00
19023040
Black bean noodles (no meat)-YOUUS Gonghwachun Zajang Noodle(No Meat), 160g/box, 16 boxes/carton, barcode: 8809296880912. Expiry date: February 4, 2025. New 100%. Korea (Republic) CCHQ CK CảSài Gòn KV I 250 UNK 3600 Importer Name
2024-04-10 00:00:00
19023090
Double grilled meat burger (210g*30 packs/box). Expiry date: 2025.03.17. New 100%. Producer: Hanmac Food Co., Ltd Korea (Republic) CCHQ CK CảSài Gòn KV I 50 UNK 952.5 Importer Name
2024-04-17 00:00:00
19022010
Thin Skin Dumpling -Meat, 400g/package, 20 packs/carton, Brand: PULMUONE, manufacturer: GMF CO., LTD, manufacturer: April 10, 2024, Expiry date: April 9, 2025 ; 1UNK=1 CT, 100% new Korea (Republic) CCHQ CK CảSài Gòn KV I 30 UNK 984 Importer Name
2024-04-12 00:00:00
19049010
Crab meat and chicken breast fried rice, 210g/package - Masitdak Diet Lunch Box Crab Fried Rice. TCB number: 2910/FOODNAMOO/2023. Manufacturer: Gilbut Food. 100% New Korea (Republic) CCHQ CK CảSài Gòn KV I 600 PCE 300 Importer Name

Shipment No. 1

Date

2024-04-04 00:00:00

HS CODE

Product Description

Stewed kimchi noodles in a box - YOUUS Omori Kimchi Jjigae Noodle (NO MEAT), 150g/box, 16 boxes/carton, barcode: 8809296880844. Expiry date: March 5, 2025. 100% new.

Origin Country

Unloading Port

QTY

219

Unit

UNK

Value($)

3223.68

Importer Name

Shipment No. 2

Date

2024-04-04 00:00:00

HS CODE

Product Description

Kimchi stewed ramen noodles without meat - YOUUS Omori Kimchi Jjigae Ramen (NO MEAT), 160g/package, 24packets/carton, barcode: 8809296880868. Expiry date: February 3, 2025. 100% new.

Origin Country

Unloading Port

QTY

50

Unit

UNK

Value($)

876

Importer Name

Shipment No. 3

Date

2024-04-05 00:00:00

HS CODE

Product Description

Dumpling stuffed with pork, vegetables and various spices Meat Dumpling For Boiling (600g x 12 packs/box) Dongwon brand. New 100%

Origin Country

Unloading Port

QTY

600

Unit

UNK

Value($)

9960

Importer Name

Shipment No. 4

Date

2024-04-05 00:00:00

HS CODE

Product Description

Dumpling stuffed with pork, vegetables and various spices Meat Dumpling For Boiling (600g x 12 packs/box), FOC product, Dongwon brand. New 100%

Origin Country

Unloading Port

QTY

90

Unit

UNK

Value($)

1522.863

Importer Name

Shipment No. 5

Date

2024-04-04 00:00:00

HS CODE

Product Description

Black bean noodles (no meat)-YOUUS Gonghwachun Zajang Noodle(No Meat), 160g/box, 16 boxes/carton, barcode: 8809296880912. Expiry date: February 4, 2025. New 100%.

Origin Country

Unloading Port

QTY

250

Unit

UNK

Value($)

3600

Importer Name

Shipment No. 6

Date

2024-04-10 00:00:00

HS CODE

Product Description

Double grilled meat burger (210g*30 packs/box). Expiry date: 2025.03.17. New 100%. Producer: Hanmac Food Co., Ltd

Origin Country

Unloading Port

QTY

50

Unit

UNK

Value($)

952.5

Importer Name

Shipment No. 7

Date

2024-04-17 00:00:00

HS CODE

Product Description

Thin Skin Dumpling -Meat, 400g/package, 20 packs/carton, Brand: PULMUONE, manufacturer: GMF CO., LTD, manufacturer: April 10, 2024, Expiry date: April 9, 2025 ; 1UNK=1 CT, 100% new

Origin Country

Unloading Port

QTY

30

Unit

UNK

Value($)

984

Importer Name

Shipment No. 8

Date

2024-04-12 00:00:00

HS CODE

Product Description

Crab meat and chicken breast fried rice, 210g/package - Masitdak Diet Lunch Box Crab Fried Rice. TCB number: 2910/FOODNAMOO/2023. Manufacturer: Gilbut Food. 100% New

Origin Country

Unloading Port

QTY

600

Unit

PCE

Value($)

300

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for Vietnam meat imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.

Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Vietnam meat imports from korea-(republic) under HS code 19 via Port Cchq-ck-cảsài-gòn-kv-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

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