Live Sugar Import data of Vietnam imports from malaysia under HS Code 18 via Port Vietnam-singapore-industrial-park-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam sugar importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-19 00:00:00 |
18050000
|
Cocoa powder JB208-11 (1 bale = 25 kg) without added sugar or other sweeteners used as raw material for chocolate production - Cocoa Powder JB208-11, 215-KQ/PTPL. Contract: 1100009707-Date: September 20, 2023 | Malaysia | Vietnam Singapore Industrial Park Authority | 2000 | KGM | 6740 | Importer Name |
| 2024-04-25 00:00:00 |
18050000
|
GP-CP01-VN#&Cocoa powder (1 bag=25 kg) without added sugar or other sweeteners as raw material for chocolate production - COCOA POWDER JB500-11 PURATOS TOLLING, (Scientific name: Theobroma cacao),215-KQ /PTPLMN | Malaysia | Vietnam Singapore Industrial Park Authority | 16000 | KGM | 46690.24 | Importer Name |
| 2024-04-19 00:00:00 |
18050000
|
GP-CP04-VN#Cocoa Powder JB550-11 (1 bale=25 kg) without added sugar or other sweeteners used as raw material for chocolate production - Cocoa Powder JB550-11, 215-KQ/PTPL.HD:1100008187- Date: February 23, 2023 | Malaysia | Vietnam Singapore Industrial Park Authority | 10000 | KGM | 31400 | Importer Name |
| 2024-04-22 00:00:00 |
18050000
|
Food ingredients: Cocoa powder without added sugar or other sweeteners-10/12 HFM Cocoa Powder Alkalized DCP-HFC2FTAMDZ-34B, used in cake production. 100% new product | Malaysia | Vietnam Singapore Industrial Park Authority | 8000 | KGM | 52876.96 | Importer Name |
| 2024-04-25 00:00:00 |
18050000
|
GP-CP05-VN#&Cocoa powder (1 bag=25 kg) without added sugar or other sweeteners as raw material for chocolate production - COCOA POWDER JB300-11 PURATOS TOLLING, (Scientific name: Theobroma cacao),215-KQ /PTPLMN | Malaysia | Vietnam Singapore Industrial Park Authority | 5000 | KGM | 15803.05 | Importer Name |
| 2024-04-16 00:00:00 |
18050000
|
NLSProduction of cakes and candies: Cocoa powder Cocoa powder DF 800-11B, not added sugar, fat content 11% - DF 800-11B COCOA POWDER (ALKALISED) (1 bag = 25 kg) - 100% new, | Malaysia | Vietnam Singapore Industrial Park Authority | 14 | TNE | 48720 | Importer Name |
| 2024-04-19 00:00:00 |
18050000
|
GP-CP04-VN#Cocoa Powder JB550-11 (1 bale=25 kg) without added sugar or other sweeteners used as raw material for chocolate production - Cocoa Powder JB550-11, 215-KQ/PTPL.HD:1100010391- Date: November 29, 2023 | Malaysia | Vietnam Singapore Industrial Park Authority | 2000 | KGM | 6860 | Importer Name |
| 2024-04-25 00:00:00 |
18050000
|
GP-CP04-VN#&Cocoa powder (1 bag=25 kg) without added sugar or other sweeteners as raw material for chocolate production - COCOA POWDER JB550-11 PURATOS TOLLING, (Scientific name: Theobroma cacao),215-KQ /PTPLMN | Malaysia | Vietnam Singapore Industrial Park Authority | 5000 | KGM | 15023.1 | Importer Name |
2024-04-19 00:00:00
Cocoa powder JB208-11 (1 bale = 25 kg) without added sugar or other sweeteners used as raw material for chocolate production - Cocoa Powder JB208-11, 215-KQ/PTPL. Contract: 1100009707-Date: September 20, 2023
2000
KGM
6740
2024-04-25 00:00:00
GP-CP01-VN#&Cocoa powder (1 bag=25 kg) without added sugar or other sweeteners as raw material for chocolate production - COCOA POWDER JB500-11 PURATOS TOLLING, (Scientific name: Theobroma cacao),215-KQ /PTPLMN
16000
KGM
46690.24
2024-04-19 00:00:00
GP-CP04-VN#Cocoa Powder JB550-11 (1 bale=25 kg) without added sugar or other sweeteners used as raw material for chocolate production - Cocoa Powder JB550-11, 215-KQ/PTPL.HD:1100008187- Date: February 23, 2023
10000
KGM
31400
2024-04-22 00:00:00
Food ingredients: Cocoa powder without added sugar or other sweeteners-10/12 HFM Cocoa Powder Alkalized DCP-HFC2FTAMDZ-34B, used in cake production. 100% new product
8000
KGM
52876.96
2024-04-25 00:00:00
GP-CP05-VN#&Cocoa powder (1 bag=25 kg) without added sugar or other sweeteners as raw material for chocolate production - COCOA POWDER JB300-11 PURATOS TOLLING, (Scientific name: Theobroma cacao),215-KQ /PTPLMN
5000
KGM
15803.05
2024-04-16 00:00:00
NLSProduction of cakes and candies: Cocoa powder Cocoa powder DF 800-11B, not added sugar, fat content 11% - DF 800-11B COCOA POWDER (ALKALISED) (1 bag = 25 kg) - 100% new,
14
TNE
48720
2024-04-19 00:00:00
GP-CP04-VN#Cocoa Powder JB550-11 (1 bale=25 kg) without added sugar or other sweeteners used as raw material for chocolate production - Cocoa Powder JB550-11, 215-KQ/PTPL.HD:1100010391- Date: November 29, 2023
2000
KGM
6860
2024-04-25 00:00:00
GP-CP04-VN#&Cocoa powder (1 bag=25 kg) without added sugar or other sweeteners as raw material for chocolate production - COCOA POWDER JB550-11 PURATOS TOLLING, (Scientific name: Theobroma cacao),215-KQ /PTPLMN
5000
KGM
15023.1
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 18 for Vietnam sugar imports from Thailand via Port Vietnam-singapore-industrial-park-authority.
Port Vietnam-singapore-industrial-park-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Vietnam sugar imports from malaysia under HS code 18 via Port Vietnam-singapore-industrial-park-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
