Vietnam Customs Export Data of food Exports to vietnam under HS Code 17 via Port Dinh-vu-port-authority

Live Food Export data of Vietnam exports to vietnam under HS Code 17 via Port Dinh-vu-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 9, 2024

17023020

Synthetic fruit syrup, unbranded, used as food, packed in 4 cans/box, 300 boxes, 100% new#&KXD

VIETNAM Dinh Vu Port Authority

5100

KGM

2999.9985

Exporter Name

Shipment No. 1

Date

2024-04-09 00:00:00

HS CODE

Product Description

Synthetic fruit syrup, unbranded, used as food, packed in 4 cans/box, 300 boxes, 100% new#&KXD

Destination Country

Unloading Port

QTY

5100

Unit

KGM

Value($)

2999.9985

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 17 for Vietnam food imports from Thailand via Port Dinh-vu-port-authority.

Port Dinh-vu-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food exports from vietnam under HS code 17 via Port Dinh-vu-port-authority.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

Please select a country or provide either a description or HS Code.
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