Vietnam Customs Import Data of corn Imports from korea-(republic) under HS Code 17 via Port Cchq-ck-hai-phong-port-zone-i

Live Corn Import data of Vietnam imports from korea-(republic) under HS Code 17 via Port Cchq-ck-hai-phong-port-zone-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam corn importers data

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Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-01 00:00:00
17029099
CORN MALT SYRUP SUGAR WATER (100% glucose syrup (from cornstarch), Net weight: 5kg/can, 4 cans/carton, has 50 cartons, 1 carton=1UNK, Used in food processing, CB number: 15/MIR/ 2019,100% new Korea (Republic) CCHQ CK Hai Phong Port Zone I 50 UNK 1346 Importer Name
2024-04-01 00:00:00
17029099
SUGAR WATER - CORN MALT SYRUP (100% glucose syrup (from cornstarch)), Net weight: 18kg/can, 1 can/carton, has 700 cartons, 1 carton=1UNK, Used in food processing, CB number: 15/ MIR/2019, 100% new Korea (Republic) CCHQ CK Hai Phong Port Zone I 700 UNK 16436 Importer Name
2024-04-24 00:00:00
17026020
HIGH FRUCTOSE CORN SYRUP 55% (Liquid fructose syrup extracted from corn); used to produce soft drinks and confectionery.25kg/can, 3,200cans; Producer: DAESANG CORPORATION; (Pro date April 4, 2024 - Exp date April 4, 2026) Korea (Republic) CCHQ CK Hai Phong Port Zone I 80000 KGM 46400 Importer Name
2024-04-09 00:00:00
17026020
HIGH FRUCTOSE CORN SYRUP 55% (Liquid fructose syrup extracted from corn); used to produce soft drinks and confectionery.25kg/can, 5,600cans; Producer: DAESANG CORPORATION; (Pro date March 27, 2024 - Exp date March 27, 2026) Korea (Republic) CCHQ CK Hai Phong Port Zone I 140000 KGM 81200 Importer Name
2024-04-10 00:00:00
17026020
Hwami fructose syrup - Gobackdang corn syrup Contains fructose content of over 50% by weight in dry form .2.5KG /bottle. Expiry date .01_03_2026 Korea (Republic) CCHQ CK Hai Phong Port Zone I 250 UNA 625 Importer Name
2024-04-22 00:00:00
17026020
Daesang fructose syrup - CORN SYRUP corn syrup Contains over 50% Fructose content by weight in dry form .10KG/bottle. Expiry date .01_03_2025 Korea (Republic) CCHQ CK Hai Phong Port Zone I 40 UNA 404 Importer Name
2024-04-22 00:00:00
17026020
Daesang fructose syrup - CORN SYRUP corn syrup Contains fructose content of over 50% by weight in dry form .18KG /bottle. Expiry date .01_03_2025 Korea (Republic) CCHQ CK Hai Phong Port Zone I 100 UNA 1850 Importer Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

Product Description

CORN MALT SYRUP SUGAR WATER (100% glucose syrup (from cornstarch), Net weight: 5kg/can, 4 cans/carton, has 50 cartons, 1 carton=1UNK, Used in food processing, CB number: 15/MIR/ 2019,100% new

Origin Country

Unloading Port

QTY

50

Unit

UNK

Value($)

1346

Importer Name

Shipment No. 2

Date

2024-04-01 00:00:00

HS CODE

Product Description

SUGAR WATER - CORN MALT SYRUP (100% glucose syrup (from cornstarch)), Net weight: 18kg/can, 1 can/carton, has 700 cartons, 1 carton=1UNK, Used in food processing, CB number: 15/ MIR/2019, 100% new

Origin Country

Unloading Port

QTY

700

Unit

UNK

Value($)

16436

Importer Name

Shipment No. 3

Date

2024-04-24 00:00:00

HS CODE

Product Description

HIGH FRUCTOSE CORN SYRUP 55% (Liquid fructose syrup extracted from corn); used to produce soft drinks and confectionery.25kg/can, 3,200cans; Producer: DAESANG CORPORATION; (Pro date April 4, 2024 - Exp date April 4, 2026)

Origin Country

Unloading Port

QTY

80000

Unit

KGM

Value($)

46400

Importer Name

Shipment No. 4

Date

2024-04-09 00:00:00

HS CODE

Product Description

HIGH FRUCTOSE CORN SYRUP 55% (Liquid fructose syrup extracted from corn); used to produce soft drinks and confectionery.25kg/can, 5,600cans; Producer: DAESANG CORPORATION; (Pro date March 27, 2024 - Exp date March 27, 2026)

Origin Country

Unloading Port

QTY

140000

Unit

KGM

Value($)

81200

Importer Name

Shipment No. 5

Date

2024-04-10 00:00:00

HS CODE

Product Description

Hwami fructose syrup - Gobackdang corn syrup Contains fructose content of over 50% by weight in dry form .2.5KG /bottle. Expiry date .01_03_2026

Origin Country

Unloading Port

QTY

250

Unit

UNA

Value($)

625

Importer Name

Shipment No. 6

Date

2024-04-22 00:00:00

HS CODE

Product Description

Daesang fructose syrup - CORN SYRUP corn syrup Contains over 50% Fructose content by weight in dry form .10KG/bottle. Expiry date .01_03_2025

Origin Country

Unloading Port

QTY

40

Unit

UNA

Value($)

404

Importer Name

Shipment No. 7

Date

2024-04-22 00:00:00

HS CODE

Product Description

Daesang fructose syrup - CORN SYRUP corn syrup Contains fructose content of over 50% by weight in dry form .18KG /bottle. Expiry date .01_03_2025

Origin Country

Unloading Port

QTY

100

Unit

UNA

Value($)

1850

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 17 for Vietnam corn imports from Thailand via Port Cchq-ck-hai-phong-port-zone-i.

Port Cchq-ck-hai-phong-port-zone-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for corn products, enabling better decision-making for trade and market expansion for Vietnam corn imports from korea-(republic) under HS code 17 via Port Cchq-ck-hai-phong-port-zone-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the corn market.

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